{"id":77,"date":"2023-03-08T16:05:35","date_gmt":"2023-03-08T16:05:35","guid":{"rendered":"https:\/\/mills.no\/baerekraftrapport-2022\/?p=77"},"modified":"2024-02-07T08:17:24","modified_gmt":"2024-02-07T08:17:24","slug":"matsvinn","status":"publish","type":"post","link":"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/","title":{"rendered":"Matsvinn"},"content":{"rendered":"
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\n

Matsvinn<\/h1>\n\n

Vi har mulighet til \u00e5 redusere matsvinn, b\u00e5de i egen produksjon, men ogs\u00e5 hjemme hos forbrukeren.<\/p>\n<\/div><\/div>\n\n\n\t\t

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\"Ikon:<\/figure><\/div>\n<\/div>\n\n\n\n
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FNs b\u00e6rekraftm\u00e5l nr. 12<\/strong> <\/p>\n\n\n\n

B\u00e6rekraftig forbruk og produksjon handler om \u00e5 gj\u00f8re mer med mindre ressurser. I dag forbruker vi mye mer enn hva som er b\u00e6rekraftig for kloden.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u00c5rets resultater<\/h2>\n\n\n\n
  • Nedgang i totalt matsvinn med 37% fra 2015. Fra 2022 har vi brukt en strengere m\u00e5lemetode. Med opprinnelig rapportering ville total nedgang i matsvinn v\u00e6rt 50%. <\/li><\/ul>\n\n\n\n
    • Totalt i Mills har matsvinn \u00f8kt med 9,1% fra 2021 til 2022, til tross for lavere produksjonsvolum. Dette skyldes i stor grad at renseanlegget til fabrikken i Fredrikstad renser avl\u00f8psvannet bedre og fanger opp mer produktrester. Dette betyr at vi sender mindre av dette videre til det kommunale avl\u00f8psanlegget, og med dette \u00f8ker samtidig v\u00e5r matsvinnfraksjon p\u00e5 s\u00e5kalt slam.
      <\/li>
    • I fabrikken v\u00e5r i Drammen ble matsvinnet redusert med 8,8% fra 2021 til 2022. Alle avfallskategorier hadde reduksjon med unntak av slam. M\u00e5let er \u00e5 f\u00e5 ned ogs\u00e5 denne kategorien i 2023.
      <\/li>
    • Vi jobber med \u00e5 forbedre produksjonsplaner, produsere mer om gangen og ha f\u00e6rre produktbytter for \u00e5 redusere matsvinn. <\/li><\/ul>\n\n\n
      \n\t\t\t
      <\/svg><\/div>\n\t\t\t
      \n\n

      Visste du at…
      Vi har gitt over 1 million produkter til Matsentralen i 2022, i tillegg til \u00f8konomisk st\u00f8tte. Matsentralen har merket stor p\u00e5gang etter pris\u00f8kninger p\u00e5 mat. Bare i november 2022 delte landets matsentraler ut over 1,1 millioner m\u00e5ltider. <\/p>\n\n<\/div>\n\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t

      \n\t\t
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      M\u00e5l innen 2025<\/h2>\n\n\n\n
      • Matsvinn i fabrikk redusert 60 prosent fra v\u00e5r baseline 2015, takket v\u00e6re innovativt samarbeid i verdikjeden.<\/li>
      • Bidra til at kunder og forbrukere kaster mindre av v\u00e5re produkter.<\/li><\/ul>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t
        \"Pakking<\/div>\t<\/div>\n\t\n\n\t
        \n\t\t
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        \n\t\t\t\t\n\n

        V\u00e5re tiltak i 2023<\/h2>\n\n\n\n
        • \u00d8ke forst\u00e5elsen internt for sammenhengene i arbeidet med matsvinn.<\/li>
        • Reduksjonsm\u00e5l 2023 er 4% sammenlignet med 2022.<\/li>
        • Fortsette med veiemetode for m\u00e5ling av matsvinn, for sammenligning med historiske verdier.<\/li>
        • Ta i bruk nytt dashboard for matsvinn i Agra.<\/li>
        • Prognoseprosjekt i samarbeid med v\u00e5re kunder for \u00e5 f\u00e5 innsyn i verdikjeden og kartlegge logistikk for bedre samarbeid. <\/li>
        • Tverrfaglig forbedrings-team matsvinn p\u00e5 en linje\/prosess om gangen og dele erfaringer, slik som i artikkelen om fabrikken i Fredrikstad lenger ned.<\/li>
        • Sende datovarer til ansattebutikker. <\/li>
        • Vurdere fast ordning for donasjon av r\u00e5varer fra fabrikk til Matsentralen (vi donerer stort sett ferdige produkter i dag).<\/li><\/ul>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t
          \"oversiktsbilde<\/div>\t<\/div>\n\t\n\n\n\n
          <\/div>\n\n\n\n\t\t
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          \n\t\t\t\t\n\n

          V\u00e5re l\u00f8fter innen 2025<\/h2>\n\n\n\n

          60% mindre matsvinn sett opp mot baseline i 2015. <\/p>\n\n\n\n

          Bidra til at kunder og forbrukere kaster mindre av v\u00e5re produkter.<\/p>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n

          <\/div>\n\n\n\n\t\t
          \n\t\t\t
          \n\t\t\t\t\n\n
          \"Majones<\/figure>\n\n\n\n

          Prosjekt ved fabrikken i Fredrikstad for \u00e5 redusere matsvinn<\/h2>\n\n\n\n

          I 2022 har vi jobbet i et tverrfaglig team i fabrikken, for \u00e5 redusere vrak av tuber med kaviar og majones. <\/em><\/p>\n\n\n\n

          Her er noen av tiltakene som ble gjort:<\/h3>\n\n\n\n
          • Justert nedslippsrenne, slik at tubene ikke skader seg. <\/li>
          • Endret utkastbeholder slik at tuber ikke blir bulket, og de kan gjenbrukes som ordin\u00e6r vare.<\/li>
          • \u00d8kte mengde kaviar inn i tubene og \u00f8kte vekten ved oppstart, for \u00e5 unng\u00e5 undervekt som m\u00e5 vrakes.<\/li>
          • Endret rutine for vrak av produkt p\u00e5 tank ved lengre stopp:
            • F\u00f8r vraket vi automatisk etter en gitt tid. N\u00e5 gjennomf\u00f8rer v\u00e5rt laboratorie sensoriske og mikrobiologiske pr\u00f8ver for \u00e5 avgj\u00f8re om produktet m\u00e5 vrakes eller ikke.<\/li>
            • Dersom det ser ut til \u00e5 bli en lengre stopp, kj\u00f8res produkt p\u00e5 tank over p\u00e5 container, og det sjekkes med planlegger om det kan produseres i andre formater istedenfor \u00e5 vrakes.<\/li><\/ul><\/li>
            • Montert varsling ved manglende datomerking p\u00e5 tube, tuber uten datomerking kan ikke selges.<\/li>
            • Tuber\/varer med manglende dato, feil p\u00e5stemplet dato, bulker eller undervekt sendes n\u00e5 til v\u00e5r kantine, slik at dette kan brukes i stedet for ordin\u00e6re varer (kuvert). St\u00f8rre mengder sendes til Matsentralen.<\/li><\/ul>\n\n\n\n
              \"\"<\/figure>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n
              <\/div>\n\n\n\n\t\t
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              Hovedomr\u00e5dene i v\u00e5rt b\u00e6rekraftarbeid<\/h2>\n\n\n
                \n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSunnere produkter\t\t\t\t<\/span>\n\t\t\t\tVi tilbyr sunnere produkter fra planteriket og havet. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTrygg mat\t\t\t\t<\/span>\n\t\t\t\tAlle v\u00e5re varer skal produseres p\u00e5 en sikker m\u00e5te.<\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tAnsvarlig arbeidsgiver\t\t\t\t<\/span>\n\t\t\t\tV\u00e5re medarbeidere skal ha en trygg arbeidsplass, hvor alle trives og opplever utvikling. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tEtikk og milj\u00f8 i leverand\u00f8rkjeden\t\t\t\t<\/span>\n\t\t\t\tGjennom v\u00e5re mange leverand\u00f8rer p\u00e5virker vi arbeidere og lokalmilj\u00f8 i store deler av verden. Les mer. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tEmballasje\t\t\t\t<\/span>\n\t\t\t\tMindre materialbruk og bytte til materialer som lar seg gjenvinne har stor p\u00e5virkning. \u200bLes mer. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMatsvinn\t\t\t\t<\/span>\n\t\t\t\tVi gj\u00f8r alt for \u00e5 redusere matsvinn i egen produksjon. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tKlima og milj\u00f8\t\t\t\t<\/span>\n\t\t\t\tBruk av r\u00e5varer, emballasje, produksjon og transport p\u00e5virker klimaavtrykket. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n\n\t
              • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
                \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSamarbeid\t\t\t\t<\/span>\n\t\t\t\tN\u00e6r dialog og smart samarbeid med v\u00e5re interessenter gj\u00f8r at vi n\u00e5r felles m\u00e5l raskere. <\/span>\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n<\/ul>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Vi har mulighet til \u00e5 redusere matsvinn, b\u00e5de i egen produksjon, men ogs\u00e5 hjemme hos forbrukeren.<\/p>\n","protected":false},"author":2,"featured_media":620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nMatsvinn - Baerekraftrapport 2022<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matsvinn\" \/>\n<meta property=\"og:description\" content=\"Vi har mulighet til \u00e5 redusere matsvinn, b\u00e5de i egen produksjon, men ogs\u00e5 hjemme hos forbrukeren.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\" \/>\n<meta property=\"og:site_name\" content=\"Baerekraftrapport 2022\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-08T16:05:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:17:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/18\/2023\/03\/001drammen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2102\" \/>\n\t<meta property=\"og:image:height\" content=\"955\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Grete\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Grete\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\"},\"author\":{\"name\":\"Grete\",\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/#\/schema\/person\/ab5a3a4aa78c6d908a509ddc011ef4fa\"},\"headline\":\"Matsvinn\",\"datePublished\":\"2023-03-08T16:05:35+00:00\",\"dateModified\":\"2024-02-07T08:17:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/18\/2023\/03\/001drammen.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\",\"url\":\"https:\/\/mills.no\/baerekraftrapport-2022\/matsvinn\/\",\"name\":\"Matsvinn - 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