{"id":1298,"date":"2019-11-04T15:45:46","date_gmt":"2019-11-04T14:45:46","guid":{"rendered":"https:\/\/mills.no\/melange\/steke-krumkaker-slik-gjor-du-steg-for-steg\/"},"modified":"2024-02-07T09:15:47","modified_gmt":"2024-02-07T08:15:47","slug":"steke-krumkaker","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/steke-krumkaker\/","title":{"rendered":"Steke krumkaker – slik gj\u00f8r du steg for steg"},"content":{"rendered":"
\"Ferdige
\n

Steke krumkaker – slik gj\u00f8r du steg for steg<\/h1>\n\n

For mange blir det ikke jul uten krumkaker! F\u00f8lger du disse tipsene blir det enklere \u00e5 lykkes med b\u00e5de steking og forming av krumkaker.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

\n\t\t\t
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Krumkaker er en av v\u00e5re mest popul\u00e6re julekaker og ogs\u00e5 blant sm\u00e5kakene som har lengst r\u00f8tter i Norge. Navnet kommer av at man krummer kaken til kremmerhusform n\u00e5r de er ferdig stekt og fortsatt varme og myke.<\/p>\n\n\n\n

Historisk regnes de som \u00abjernkaker\u00bb som p\u00e5 lik linje med vafler, goro og strull stekes i kakejern. Disse kakejernene er dokumentert i Europa fra 1400-tallet, og var s\u00e6rlig mye brukt i de nordlige delene av kontinentet. Krumkakene kom til Norge via Danmark en gang p\u00e5 1800-tallet, skriver matforsker Annechen Bahr Bugge i sin bok om norske matvaner \u00abFattigmenn, tilsl\u00f8rte bondepiker og rike riddere\u00bb.<\/p>\n\n\n\n

I dag lages krumkakene tradisjonelt til jul og serveres gjerne med krem, syltet\u00f8y eller multekrem. Fortsatt brukes det tradisjonelle krumkakejernet, men i elektrisk form som gj\u00f8r det enklere \u00e5 f\u00e5 jevn temperatur og godt resultat.<\/p>\n\n\n\n

Om du aldri har laget krumkaker f\u00f8r kan det virke vanskelig \u00e5 steke og forme de skj\u00f8re kakene, men har du riktig utstyr og f\u00f8lger disse tipsene, vil det ikke ta lang tid f\u00f8r du har teknikken inne. Vi har tatt utgangspunkt i denne klassiske oppskriften p\u00e5 krumkaker<\/a>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

1. Tykk konsistens<\/h2>\n\n\n\n

N\u00e5r du har blandet alle ingrediensene til krumkaker\u00f8ren og latt den svelle en halvtime skal konsistensen v\u00e6re tykk.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

2. Pass p\u00e5 mengden<\/h2>\n\n\n\n

Legg en liten spiseskje i midten av jernet uten \u00e5 spre den utover. N\u00e5r du legger p\u00e5 lokket, vil r\u00f8ren presses ut og fordele seg i jernet av seg selv. Ikke ha for mye r\u00f8re i krumkakejernet, en liten spiseskje er nok. Blir krumkakene for tykke vil de ikke f\u00e5 riktig konsistens.<\/p>\n\n\n\n

3. Sterk varme<\/h2>\n\n\n\n

Ikke v\u00e6r redd for \u00e5 bruke sterk varme. Den sterke varmen er med p\u00e5 \u00e5 gi krumkakene sin spr\u00f8 konsistens. Lavere varme og lenger steketid kan gj\u00f8re kakene seige.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

4. Pr\u00f8v deg frem<\/h2>\n\n\n\n

H\u00f8y varme gj\u00f8r at du m\u00e5 holde fokus p\u00e5 det du gj\u00f8r, for plutselig er kakene ferdig stekt. Steketiden kan variere fra et halvt til to minutter, alt etter hvor varmt jernet ditt er og hvilken r\u00f8re du bruker. Derfor kan det v\u00e6re lurt \u00e5 pr\u00f8ve seg frem de f\u00f8rste gangene og bruke stoppeklokke for \u00e5 f\u00f8lge med p\u00e5 tiden n\u00e5r du vet n\u00f8yaktig hva som er lenge nok.<\/p>\n\n\n\n

5. V\u00e6r rask p\u00e5 labben<\/h2>\n\n\n\n

N\u00e5r krumkakene er ferdigstekt bruker du krumkakepinne med klype til \u00e5 klemme rundt den ene siden av kaken og rulle den ut av jernet. La den avkj\u00f8le litt f\u00f8r du fjerner pinnen og legger kaken over p\u00e5 rist. Skal du lage sk\u00e5ler kan du bruke en stekespade eller gaffel til \u00e5 vippe kaken ut og over i en passende kopp eller sk\u00e5l. Om du har, kan du bruke en mindre sk\u00e5l til \u00e5 dytte krumkaken ned i den st\u00f8rre sk\u00e5len s\u00e5 slipper du \u00e5 brenne deg p\u00e5 fingrene. V\u00e6r obs p\u00e5 at krumkakene stivner veldig raskt, s\u00e5 uansett om du lager kremmerhus eller sk\u00e5ler er det viktig at du har alt du trenger innen rekkevidde og kan forme kakene raskt.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

6. Beskytt hendene<\/h2>\n\n\n\n

Nystekte krumkaker er veldig varme s\u00e5 det kan v\u00e6re lurt \u00e5 bruke et rent kj\u00f8kkenh\u00e5ndkle for \u00e5 beskytte hendene. En grillvott gir litt lite kontakt med kaken og dermed mindre kontroll.<\/p>\n\n\n\n

7. \u00d8velse gj\u00f8r mester<\/h2>\n\n\n\n

Det er helt greit om ikke alle kakene blir \u00abperfekte\u00bb. Etterhvert som du steker krumkakene vil du merke at teknikken blir bedre og bedre. \u00d8delegger du noen krumkaker underveis gj\u00f8r det ingenting, de er nemlig en perfekt ingrediens i hjemmelagde punsjboller! Enkel oppskrift p\u00e5 punsjboller finner du her<\/a>.<\/p>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

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Oppskrifter p\u00e5 krumkake<\/h2>\n\n\n
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\"Ferdige<\/figure>\n\n
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Krumkaker<\/h2>\n\t

Krumkakene er blant landets mest popul\u00e6re julekaker. Kakene stekes i egne jern, og navnet \u00abkrumkaker\u00bb kommer av at man krummer…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Krumkaker.<\/figure>\n\n
\n\t

Eggefrie krumkaker<\/h2>\n\t

Krumkaker er blant v\u00e5re mest popul\u00e6re julekaker. Navnet kommer av at man krummer kakene til en kremmerhusform n\u00e5r de er…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Glutenfrie<\/figure>\n\n
\n\t

Glutenfrie krumkaker<\/h2>\n\t

Krumkaker er blant julens mest popul\u00e6re julekaker. Med denne glutenfrie oppskriften kan enda flere nyte den tradisjonsrike baksten. Spis dem…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
2 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

For mange blir det ikke jul uten krumkaker! F\u00f8lger du disse tipsene blir det enklere \u00e5 lykkes med b\u00e5de steking…<\/p>\n","protected":false},"author":3,"featured_media":1299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[90,91,89],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baketips","category-jul","category-melange"],"yoast_head":"\nSteke krumkaker - slik gj\u00f8r du steg for steg | Jul | Melange<\/title>\n<meta name=\"description\" content=\"Steg for steg-guide med bilder som hjelper deg n\u00e5r du skal steke krumkaker. 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