{"id":1302,"date":"2019-10-03T14:02:02","date_gmt":"2019-10-03T12:02:02","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-steker-du-kyllinglar\/"},"modified":"2024-02-07T09:15:47","modified_gmt":"2024-02-07T08:15:47","slug":"slik-steker-du-kyllinglar","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/slik-steker-du-kyllinglar\/","title":{"rendered":"Slik steker du kyllingl\u00e5r"},"content":{"rendered":"<div class=\"mills-block-featured alignwide alignwide wp-block-mills-block-featured\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1074\" style=\"width:100%;height:100%;object-fit:cover\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2.jpg\" class=\"wp-block-cover__image-background\" alt=\"Kyllingl\u00e5r stekes i panne\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-300x201.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-1024x687.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-768x516.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-1536x1031.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-80x54.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"has-text-align-center wp-block-post-title has-text-color has-neutral-1000-color\">Slik steker du kyllingl\u00e5r<\/h1>\n\n<p class=\"t2-ingress has-text-align-center align wp-block-t2-ingress\">\u00c5 steke kyllingl\u00e5r er en betydelig enklere oppgave enn \u00e5 steke kyllingbryst, forutsatt at du har litt mer tid til r\u00e5dighet. Gir du l\u00e5rene god tid, f\u00e5r du superm\u00f8rt kyllingkj\u00f8tt uten \u00e5 m\u00e5tte legge ned stor innsats. Her f\u00e5r du tipsene som sikrer deg et best mulig resultat.\n<\/p>\n<\/div><\/div>\n\n\n\t\t<div class=\"has-background has-neutral-0-background-color is-style-vertical-spacing alignwide wp-block-mills-section has-background has-neutral-0-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner aligncenter\">\n\t\t\t\t\n\n<div class=\"wp-block-group alignfull card-info is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-left\">Et perfekt stekt kyllingl\u00e5r har spr\u00f8tt skinn p\u00e5 utsiden og saftig og m\u00f8rt kj\u00f8tt p\u00e5 innsiden. Kyllingl\u00e5r er som regel b\u00e5de mer smakfulle og billigere enn kyllingbryst, og siden de inneholder noe mer fett enn brystet, er det ogs\u00e5 enklere \u00e5 oppn\u00e5 et saftig resultat. S\u00e5 lenge du gir kyllingl\u00e5rene god nok tid til \u00e5 oppn\u00e5 riktig kjernetemperatur, blir du som regel bel\u00f8nnet med et godt og saftig sluttresultat, uten \u00e5 m\u00e5tte passe p\u00e5 for mye underveis.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/mills.no\/oppskrift\/melange\/indisk-kyllingcurry\/\">Vil du ha kyllingl\u00e5r med mye smak? Pr\u00f8v denne indiske kyllingcurryen!<\/a><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Steg 1: Forberedelser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Forvarm ovnen til 210 grader. Pensle en ildfast form eller langpanne med Flytende Melange.<\/li><li>T\u00f8rk kyllingl\u00e5rene godt med t\u00f8rkepapir. Dette er viktig for \u00e5 f\u00e5 en godt brunet overflate.<\/li><li>Krydre med salt og pepper p\u00e5 begge sider. Bruk mer krydder dersom du \u00f8nsker det.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"671\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-1024x671.jpg\" alt=\"H\u00e5nd t\u00f8rker av kyllingl\u00e5rene\" class=\"wp-image-1731\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-1024x671.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-300x197.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-768x503.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-1536x1006.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1-80x52.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-1.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-steg-2-bruning-av-kyllinglarene\">Steg 2: Bruning av kyllingl\u00e5rene<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Varm opp Flytende Melange i en stekepanne p\u00e5 h\u00f8y varme. N\u00e5r margarinen har n\u00f8ttbrun farge, er den klar for steking.<\/li><li>Legg kyllingl\u00e5rene med skinnsiden ned og brun godt i cirka 2 minutter. Snu og brun undersiden i 2 minutter.<\/li><li>Legg s\u00e5 kyllingl\u00e5rene over i den ildfaste formen eller i langpannen. Bruningen s\u00f8rger for at det blir ekstra god smak i kj\u00f8ttet og skinnet blir b\u00e5de delikat og spr\u00f8tt.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-1024x687.jpg\" alt=\"Kyllingl\u00e5r stekes i panne\" class=\"wp-image-1303\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-1024x687.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-300x201.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-768x516.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-1536x1031.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2-80x54.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/10\/Slik-steker-du-kyllinglC3A5r-steg-2.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Steg 3: Stek kyllingl\u00e5rene i ovnen<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sett formen med kyllingl\u00e5rene midt i ovnen p\u00e5 over- og undervarme og stek til de er ferdige. Det er st\u00f8rrelsen p\u00e5 l\u00e5rene som avgj\u00f8r hvor lang tid det tar. Kyllingl\u00e5r p\u00e5 250 gram b\u00f8r st\u00e5 30-35 minutter for \u00e5 bli gjennomstekt.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-1024x683.jpg\" alt=\"Ferdig stekte kyllingl\u00e5r\" class=\"wp-image-1732\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt-80x53.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-ferdig-stekt.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Steg 4: Kontroller at kyllingl\u00e5rene er passe stekt<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>N\u00e5r det n\u00e6rmer seg slutten av steketiden, kan du stikke en spiss kniv inn til benet. Dersom saften som siver ut er rosa, m\u00e5 kyllingl\u00e5rene steke litt til. N\u00e5r saften er klar i fargen, er kyllingl\u00e5rene ferdige.<\/li><li>Du kan ogs\u00e5 bruke et steketermometer. Stikk termometeret inn i den tykkeste delen av l\u00e5ret og la det st\u00e5 til kjernetemperaturen er 72 grader.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-1024x683.jpg\" alt=\"Kniv stikkes inn i kyllingl\u00e5ret\" class=\"wp-image-1733\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3-80x53.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Slik-steker-du-kyllinglC3A5r-steg-3.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t<div class=\"has-background has-neutral-50-background-color is-style-vertical-spacing is-style-horizontal-spacing alignwide wp-block-mills-section has-background has-neutral-50-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner alignwide\">\n\t\t\t\t\n\n<h2 class=\"has-text-align-center aligncenter wp-block-heading\" id=\"h-relatert-innhold\">Relatert innhold<\/h2>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/helstekt-kylling\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Helstekt kylling\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2019\/08\/Helstekt-kylling-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Helstekt kylling<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Hel kylling bakt i ovn lager nesten seg selv og er enkel mat til mange. Metoden gir ogs\u00e5 en saftig&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-steker-du-kyllingfilet\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1200\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1-300x188.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1-1024x640.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1-768x480.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1-1536x960.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Kyllingbryst-med-salat-1-80x50.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik steker du kyllingfilet<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>\u00c5 steke kyllingfilet kan v\u00e6re en utfordring. Den m\u00e5 gjennomstekes og kan derfor lett bli t\u00f8rr, smakl\u00f8s og lite fristende.&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-steker-du-koteletter\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Koteletter i ovn med rotgr\u00f8nnsaker\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/09\/Koteletter-i-form-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik steker du koteletter<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Fortviler du over t\u00f8rre koteletter, som enten svir seg i panna eller setter seg fast p\u00e5 grillen? Her f\u00e5r du&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c5 steke kyllingl\u00e5r er en betydelig enklere oppgave enn \u00e5 steke kyllingbryst, forutsatt at du har litt mer tid til&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,96,95],"tags":[],"class_list":["post-1302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-perfekt-stekt","category-steketips-melange"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Steke kyllingl\u00e5r - dette b\u00f8r du passe p\u00e5 | Steketips fra Melange<\/title>\n<meta name=\"description\" content=\"\u00c5 steke kyllingl\u00e5r er en betydelig enklere oppgave enn \u00e5 steke kyllingbryst, forutsatt at du har litt mer tid til r\u00e5dighet. 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