{"id":1328,"date":"2018-12-10T14:23:10","date_gmt":"2018-12-10T13:23:10","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/"},"modified":"2024-02-07T09:15:48","modified_gmt":"2024-02-07T08:15:48","slug":"slik-steker-du-ribbe","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/","title":{"rendered":"Slik steker du ribbe"},"content":{"rendered":"<div class=\"mills-block-featured alignwide alignwide wp-block-mills-block-featured\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1052\" style=\"width:100%;height:100%;object-fit:cover\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\" class=\"wp-block-cover__image-background\" alt=\"Ribbe\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe-300x197.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe-1024x673.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe-768x505.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe-1536x1010.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"has-text-align-center wp-block-post-title has-text-color has-neutral-1000-color\">Slik steker du ribbe<\/h1>\n\n<p class=\"t2-ingress has-text-align-center align wp-block-t2-ingress\">Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Med gode forberedelser ligger alt til rette for \u00e5 f\u00e5 til begge deler. Her f\u00e5r du en guide til perfekt stekt ribbe med spr\u00f8 svor. Hemmeligheten ligger i forberedelsene, s\u00e5 les gjerne gjennom guiden flere ganger f\u00f8r du g\u00e5r i gang.\n<\/p>\n<\/div><\/div>\n\n\n\t\t<div class=\"has-background has-neutral-0-background-color is-style-vertical-spacing alignwide wp-block-mills-section has-background has-neutral-0-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner aligncenter\">\n\t\t\t\t\n\n<div class=\"wp-block-group alignfull card-info is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-for-du-begynner\">F\u00f8r du begynner<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Beregn ca. 500 gram ribbe per person. Da er du helt sikker p\u00e5 at det er nok ribbe til alle. F\u00e5r du rester til overs, kan du bruke disse til julefrokoster, -lunsjer og annen god restemat med ribbe.<\/li><li>Kj\u00f8p gjerne ribbe med ferdigsnittet svor. Om den ikke er snittet, kan du bruke en skarp og spiss kniv og rute opp ribba parallelt med bena.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-til-4-personer-trenger-du\">Til 4 personer trenger du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 kilo ribbe<\/li><li>2 ts salt<\/li><li>2 ts pepper<\/li><li>3 ss Flytende Melange<\/li><li>2 dl vann<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-1-3-dager-for\">1-3 dager f\u00f8r<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>T\u00f8rk av ribba med litt kj\u00f8kkenpapir.<\/li><li>Gni ribba godt inn med salt og pepper p\u00e5 alle sider. F\u00e5 krydderet godt inn mellom svor og ben.<\/li><li>Pakk inn ribba i aluminiumsfolie og sett den inn i kj\u00f8leskapet med svorsiden ned. La ribba st\u00e5 i 1-3 dager for \u00e5 trekke inn salt og pepper.<\/li><\/ol>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-image-fill has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1051\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe.jpg\" alt=\"\" class=\"wp-image-1781 size-full\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe-300x197.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe-1024x673.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe-768x504.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe-1536x1009.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ribbe-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\" id=\"h-tilberedning-av-ribbe\">Tilberedning av ribbe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slik-gjor-du\">Slik gj\u00f8r du:<\/h3>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<ol class=\"wp-block-list\"><li>Varm opp ovnen til 220 grader.<\/li><li>Legg ribba i en langpanne med svoren opp. Legg en asjett eller en ribberist under ribba. Dette er viktig for \u00e5 f\u00e5 spr\u00f8 svor, for da renner det smeltede fettet ned langs sidene.<\/li><li>Pensle ribba med Flytende Melange.<\/li><li>Ha 2 dl vann i langpannen<\/li><li>Dekk til langpannen med folie slik at den er helt tett. Dette er viktig for at ribba skal bli dampet og ikke stekt.<\/li><li>La ribba dampe i 40 minutter p\u00e5 midterste rille i ovnen.<\/li><li>Ta av folien, senk varmen p\u00e5 ovnen til 200 grader og stek ribba videre i 1,5-2 timer. Tiden her avhenger av tykkelsen p\u00e5 ribba. Her er det viktig \u00e5 f\u00f8lge med s\u00e5 ikke svoren blir brent.<\/li><li>T\u00f8rk gjerne av fett p\u00e5 svoren underveis med litt kj\u00f8kkenpapir for \u00e5 unng\u00e5 at den brenner.<\/li><li>Som regel blir svoren spr\u00f8 av seg selv, men gj\u00f8r den ikke det kan du bruke grillfunksjonen mot slutten av steketiden.<\/li><li>Sett langpannen h\u00f8yere opp i ovnen, og \u00f8k varmen til 250 med grillelement. Denne prosessen g\u00e5r raskt, s\u00e5 her m\u00e5 du f\u00f8lge med hele tiden.<\/li><li>Dersom noen omr\u00e5der begynner \u00e5 brenne seg, kan du legge p\u00e5 sm\u00e5 biter av aluminiumsfolie for \u00e5 unng\u00e5 at deler av svoren blir svidd.<\/li><li>La ribba hvile i 20 minutter f\u00f8r servering. N\u00e5 kan du for eksempel steke medisterkaker, julep\u00f8lser, epler og svisker, og tilberede saus fra sjyen.<\/li><\/ol>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t<div class=\"has-background has-neutral-50-background-color is-style-vertical-spacing is-style-horizontal-spacing alignwide wp-block-mills-section has-background has-neutral-50-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner alignwide\">\n\t\t\t\t\n\n<h2 class=\"has-text-align-center aligncenter wp-block-heading\" id=\"h-relaterte-oppskrifter\">Relaterte oppskrifter<\/h2>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-jul recipe_category-middag recipe_topic-svin wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/klassisk-juleribbe-med-spro-svor\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1052\" src=\"https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Ribbe\" srcset=\"https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe.jpg 1600w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe-300x197.jpg 300w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe-1024x673.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe-768x505.jpg 768w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe-1536x1010.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Stekt-ribbe-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Klassisk juleribbe med spr\u00f8 svor<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Med gode forberedelser ligger alt til&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Middels<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">3 t 20 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-jul recipe_category-maltider recipe_category-middag wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/langtidsstekt-ribbe\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Ferdig langtidsstekt ribbe\" srcset=\"https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920.jpg 1920w, https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2019\/12\/langtidsstekt-ribbe_1920-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik lykkes du med langtidsstekt ribbe<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Saftig og m\u00f8rt kj\u00f8tt med spr\u00f8 svor; det er resultatet de aller fleste \u00f8nsker seg p\u00e5 ribba. Den enkleste og&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Middels<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">6 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-jul wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/hjemmelagede-medisterkaker\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Medisterkaker\" srcset=\"https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker.jpg 1600w, https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2018\/11\/Medisterkaker-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Hjemmelagede medisterkaker<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Gylne medisterkaker er for mange en selvskreven rett p\u00e5 julemiddagsbordet sammen med juleribbe, julep\u00f8lse og surk\u00e5l. Det er ogs\u00e5 en&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Enkel<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">45 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-dipp-og-saus recipe_category-middag recipe_topic-host recipe_topic-paske recipe_topic-saus wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/flotesaus\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Hvitt sausenebb fylt med lys brun fl\u00f8tesaus og en liten \u00f8se.\" srcset=\"https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se.jpg 1600w, https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2019\/10\/FlC3B8tesaus-med-C3B8se-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Fl\u00f8tesaus<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>En god fl\u00f8tesaus er noe av det beste du kan servere til lyst kj\u00f8tt som kalkun og kylling, og er&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Middels<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">20 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-jul recipe_category-middag wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/helstekt-kalkun\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Helstekt kalkun\" srcset=\"https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun.jpg 1600w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2018\/12\/Hel-kalkun-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Helstekt kalkun<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Helstekt kalkun er en festmiddag som nytes b\u00e5de p\u00e5 nytt\u00e5rsaften og p\u00e5 julaften, men mange kvier seg f\u00f8r et t\u00f8rt&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Enkel<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">3 t 50 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-recipe brand-melange recipe_category-jul recipe_category-middag recipe_topic-storfe wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/oppskrift\/biff-wellington-steg-for-steg\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Biff wellington\" srcset=\"https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920.jpg 1600w, https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/2019\/12\/Biff-Wellington_ny_1920-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Biff wellington steg for steg<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Den engelske klassikkeren biff wellington er m\u00f8r indrefilet pakket inn i saftig soppstuing og smaksrik parmasskinke, innbakt i et spr\u00f8tt&hellip;<\/p><\/div>\n\t\n\t\t<div class=\"wp-block-mills-block-recipe-info\">\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--difficulty\">Avansert<\/div>\n\t\t\t<div class=\"mills-block-recipe-info-item mills-block-recipe-info-item--time\">2 t 40 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Med gode forberedelser ligger alt til&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,96,95],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-perfekt-stekt","category-steketips-melange"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Slik steker du ribbe | Steketips fra Melange<\/title>\n<meta name=\"description\" content=\"Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Her f\u00e5r du en guide til perfekt stekt ribbe med spr\u00f8 svor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slik steker du ribbe\" \/>\n<meta property=\"og:description\" content=\"Hemmeligheten ligger i forberedelsene.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-10T13:23:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:15:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1052\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Slik steker du ribbe\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"Slik steker du ribbe\",\"datePublished\":\"2018-12-10T13:23:10+00:00\",\"dateModified\":\"2024-02-07T08:15:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\"},\"wordCount\":385,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\",\"articleSection\":[\"Melange\",\"Perfekt stekt\",\"Steketips\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\",\"url\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\",\"name\":\"Slik steker du ribbe | Steketips fra Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\",\"datePublished\":\"2018-12-10T13:23:10+00:00\",\"dateModified\":\"2024-02-07T08:15:48+00:00\",\"description\":\"Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Her f\u00e5r du en guide til perfekt stekt ribbe med spr\u00f8 svor.\",\"breadcrumb\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage\",\"url\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\",\"contentUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg\",\"width\":1600,\"height\":1052,\"caption\":\"Ribbe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mills.no\/melange\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Slik steker du ribbe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mills.no\/melange\/#website\",\"url\":\"https:\/\/mills.no\/melange\/\",\"name\":\"Melange\",\"description\":\"Litt lettere \u00e5 lykkes\",\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mills.no\/melange\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/mills.no\/melange\/#organization\",\"name\":\"Melange\",\"url\":\"https:\/\/mills.no\/melange\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2021\/11\/logo-melange.svg\",\"contentUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2021\/11\/logo-melange.svg\",\"caption\":\"Melange\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\",\"name\":\"Line\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9976bfd118d0d0c1e79280cd2365d14469e090625210412f4df6ade6a4b31835?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9976bfd118d0d0c1e79280cd2365d14469e090625210412f4df6ade6a4b31835?s=96&d=mm&r=g\",\"caption\":\"Line\"},\"url\":\"https:\/\/mills.no\/melange\/author\/line\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slik steker du ribbe | Steketips fra Melange","description":"Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Her f\u00e5r du en guide til perfekt stekt ribbe med spr\u00f8 svor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/","og_locale":"nb_NO","og_type":"article","og_title":"Slik steker du ribbe","og_description":"Hemmeligheten ligger i forberedelsene.","og_url":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/","og_site_name":"Melange","article_published_time":"2018-12-10T13:23:10+00:00","article_modified_time":"2024-02-07T08:15:48+00:00","og_image":[{"width":1600,"height":1052,"url":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg","type":"image\/jpeg"}],"author":"Line","twitter_card":"summary_large_image","twitter_title":"Slik steker du ribbe","twitter_misc":{"Skrevet av":"Line","Ansl. lesetid":"3 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#article","isPartOf":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/"},"author":{"name":"Line","@id":"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8"},"headline":"Slik steker du ribbe","datePublished":"2018-12-10T13:23:10+00:00","dateModified":"2024-02-07T08:15:48+00:00","mainEntityOfPage":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/"},"wordCount":385,"publisher":{"@id":"https:\/\/mills.no\/melange\/#organization"},"image":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage"},"thumbnailUrl":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg","articleSection":["Melange","Perfekt stekt","Steketips"],"inLanguage":"nb-NO"},{"@type":"WebPage","@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/","url":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/","name":"Slik steker du ribbe | Steketips fra Melange","isPartOf":{"@id":"https:\/\/mills.no\/melange\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage"},"image":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage"},"thumbnailUrl":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg","datePublished":"2018-12-10T13:23:10+00:00","dateModified":"2024-02-07T08:15:48+00:00","description":"Like viktig som \u00e5 f\u00e5 god smak p\u00e5 ribba, er den knasende spr\u00f8 svoren. Her f\u00e5r du en guide til perfekt stekt ribbe med spr\u00f8 svor.","breadcrumb":{"@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#primaryimage","url":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg","contentUrl":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/12\/Stekt-ribbe.jpg","width":1600,"height":1052,"caption":"Ribbe"},{"@type":"BreadcrumbList","@id":"https:\/\/mills.no\/melange\/slik-steker-du-ribbe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mills.no\/melange\/"},{"@type":"ListItem","position":2,"name":"Slik steker du ribbe"}]},{"@type":"WebSite","@id":"https:\/\/mills.no\/melange\/#website","url":"https:\/\/mills.no\/melange\/","name":"Melange","description":"Litt lettere \u00e5 lykkes","publisher":{"@id":"https:\/\/mills.no\/melange\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mills.no\/melange\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"},{"@type":"Organization","@id":"https:\/\/mills.no\/melange\/#organization","name":"Melange","url":"https:\/\/mills.no\/melange\/","logo":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/mills.no\/melange\/#\/schema\/logo\/image\/","url":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2021\/11\/logo-melange.svg","contentUrl":"https:\/\/mills.no\/content\/uploads\/sites\/3\/2021\/11\/logo-melange.svg","caption":"Melange"},"image":{"@id":"https:\/\/mills.no\/melange\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8","name":"Line","image":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/mills.no\/melange\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9976bfd118d0d0c1e79280cd2365d14469e090625210412f4df6ade6a4b31835?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9976bfd118d0d0c1e79280cd2365d14469e090625210412f4df6ade6a4b31835?s=96&d=mm&r=g","caption":"Line"},"url":"https:\/\/mills.no\/melange\/author\/line\/"}]}},"_links":{"self":[{"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":11,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":4274,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/posts\/1328\/revisions\/4274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/media\/1329"}],"wp:attachment":[{"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mills.no\/melange\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}