{"id":1352,"date":"2018-08-07T13:10:37","date_gmt":"2018-08-07T11:10:37","guid":{"rendered":"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/"},"modified":"2024-02-07T09:15:48","modified_gmt":"2024-02-07T08:15:48","slug":"fire-saftige-brytebrod","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/","title":{"rendered":"Fire saftige brytebr\u00f8d"},"content":{"rendered":"<div class=\"mills-block-featured alignwide alignwide wp-block-mills-block-featured\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1063\" style=\"width:100%;height:100%;object-fit:cover\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed.jpg\" class=\"wp-block-cover__image-background\" alt=\"Fire saftige brytebr\u00f8d\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed-300x199.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed-1024x680.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed-768x510.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed-1536x1020.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Fire-brytebroed-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"has-text-align-center wp-block-post-title has-text-color has-neutral-1000-color\">Fire saftige brytebr\u00f8d<\/h1>\n\n<p class=\"t2-ingress has-text-align-center align wp-block-t2-ingress\">Luftige og lette brytebr\u00f8d er enkle \u00e5 lage og passer utmerket som tilbeh\u00f8r til middagen, p\u00e5 koldtbordet, eller til frokosten. Det er dessuten enkelt \u00e5 variere b\u00e5de smaken og hvor grove man \u00f8nsker at brytebr\u00f8dene skal v\u00e6re. Her f\u00e5r du fire ulike varianter av brytebr\u00f8d med noe til enhver smak.\n<\/p>\n<\/div><\/div>\n\n\n\t\t<div class=\"has-background has-neutral-0-background-color is-style-vertical-spacing alignwide wp-block-mills-section has-background has-neutral-0-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner aligncenter\">\n\t\t\t\t\n\n<div class=\"wp-block-group alignfull card-info is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-1024x683.jpg\" alt=\"Lyst brytebr\u00f8d med valmuefr\u00f8\" class=\"wp-image-1833\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8-80x53.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-valmuefrC3B8.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lyst-brytebrod-med-valmuefro\">Lyst brytebr\u00f8d med valmuefr\u00f8<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Et lyst brytebr\u00f8d egner seg til b\u00e5de rekemiddagen og til koldtbordet. Det er luftig og lett, og kan ogs\u00e5 brukes som erstatning for hamburgerbr\u00f8d. Har du brytebr\u00f8d til overs etter middagen smaker de nydelig til lunsj dagen etter.<\/p>\n\n\n\n<p> Tid: 120 minutter<br> Porsjoner: 1<br> Vanskelighetsgrad: Enkelt<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dette-trenger-du-1\">Dette trenger du:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>7 dl siktet hvetemel<\/li><li>1 pose t\u00f8rrgj\u00e6r<\/li><li>1 ts salt<\/li><li>3 dl lunkent vann<\/li><li>3 ss Flytende Melange (i deigen)<\/li><li>2 ss Flytende Melange (til pensling av form)<\/li><li>1 egg (til pensling)<\/li><li>2 ss valmuefr\u00f8<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slik-gjor-du\">Slik gj\u00f8r du:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Ha hvetemel, t\u00f8rrgj\u00e6r, salt, lunkent vann og Flytende Melange i en bakebolle.<\/li><li>Elt deigen i en kj\u00f8kkenmaskin p\u00e5 middels hastighet til den er smidig og slipper bakebollen, cirka 10 minutter.<\/li><li>Dekk bakebollen med et fuktig kj\u00f8kkenh\u00e5ndkle eller plast, og la deigen st\u00e5 til heving p\u00e5 et lunt sted i 1 time, til deigen har doblet i st\u00f8rrelse.<\/li><li>Pensle en paiform p\u00e5 26 centimeter med Flytende Melange.<\/li><li>Del deigen i 8 like store emner. Trill emnene runde og legg dem tett inntil hverandre i paiformen. Legg en i midten og resten rundt i en sirkel.<\/li><li>Dekk brytebr\u00f8det med et kj\u00f8kkenh\u00e5ndkle og etterhev i 30 minutter.<\/li><li>Varm opp stekeovnen til 225 grader.<\/li><li>Pensle brytebr\u00f8det med et sammenvispet egg og dryss over valmuefr\u00f8.<\/li><li>Stek brytebr\u00f8det p\u00e5 midterste rille i stekeovnen i cirka 15 minutter, eller til det har f\u00e5tt en fin og gyllen farge.<\/li><li>Avkj\u00f8l brytebr\u00f8det p\u00e5 en rist i 10 minutter f\u00f8r servering.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"661\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-1024x661.jpg\" alt=\"Grovt brytebr\u00f8d\" class=\"wp-image-1353\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-1024x661.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-300x194.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-768x496.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-1536x992.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d-80x52.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-grovt-brytebrod\">Grovt brytebr\u00f8d<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Grovt brytebr\u00f8d er et luftig og smakfullt tilbeh\u00f8r til b\u00e5de lapskaus, supper og gryteretter. Her har vi brukt grovt mel, noe som \u00f8ker fiberinnholdet i br\u00f8det og bidrar til bedre metthetsf\u00f8lelse. Lag gjerne flere porsjoner n\u00e5r du f\u00f8rst er i gang og frys ned til senere. Da kan du enkelt ta opp s\u00e5 mange brytebr\u00f8d du trenger.<\/p>\n\n\n\n<p> Tid: 120 minutter<br> Porsjoner: 1<br> Vanskelighetsgrad: Enkelt <\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dette-trenger-du-2\">Dette trenger du:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 dl sammalt hvetemel grovmalt<\/li><li>3 dl siktet hvetemel<\/li><li>1 pose t\u00f8rrgj\u00e6r<\/li><li>1 ts salt<\/li><li>3 dl lunkent vann<\/li><li>3 ss Flytende Melange (i deigen)<\/li><li>2 ss Flytende Melange (til pensling av form)<\/li><li>1 egg (til pensling)<\/li><li>2 ss solsikkefr\u00f8<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slik-gjor-du-1\">Slik gj\u00f8r du:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Ha sammalt hvetemel, siktet hvetemel, t\u00f8rrgj\u00e6r, salt, lunkent vann og Flytende Melange i en bakebolle.<\/li><li>Elt deigen i en kj\u00f8kkenmaskin p\u00e5 middels hastighet til deigen er smidig og slipper bakebollen, cirka 10 minutter.<\/li><li>Dekk bakebollen med et fuktig kj\u00f8kkenh\u00e5ndkle eller plast, og la den st\u00e5 til heving p\u00e5 et lunt sted i 1 time, til deigen har doblet i st\u00f8rrelse.<\/li><li>Pensle en paiform p\u00e5 26 centimeter med Flytende Melange.<\/li><li>Del deigen i 8 like store emner. Trill emnene runde og legg dem inntil hverandre i paiformen. Legg en i midten og resten rundt i en sirkel.<\/li><li>Dekk brytebr\u00f8det med et kj\u00f8kkenh\u00e5ndkle og etterhev i 30 minutter.<\/li><li>Varm opp stekeovnen til 225 grader.<\/li><li>Pensle brytebr\u00f8det med et sammenvispet egg og dryss over solsikkefr\u00f8.<\/li><li>Stek brytebr\u00f8det p\u00e5 midterste rille i stekeovnen i cirka 15 minutter, eller til det har f\u00e5tt en fin og gyllen farge.<\/li><li>Avkj\u00f8l brytebr\u00f8det p\u00e5 en rist i 10 minutter f\u00f8r servering.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-1024x683.jpg\" alt=\"Brytebr\u00f8d med hvitl\u00f8k\" class=\"wp-image-1834\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k-80x53.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-hvitlC3B8k.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-brytebrod-med-hvitlok\">Brytebr\u00f8d med hvitl\u00f8k<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Dette er en hjemmelaget og luftig variant av det tradisjonelle hvitl\u00f8ksbr\u00f8det. Brytebr\u00f8d med hvitl\u00f8k er enkelt \u00e5 lage, og passer godt til b\u00e5de salat, pastaretter og supper.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Tid: 120 minutter<br> Porsjoner: 1<br> Vanskelighetsgrad: Enkelt<\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dette-trenger-du-3\">Dette trenger du:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>7 dl hvetemel<\/li><li>1 pose t\u00f8rrgj\u00e6r<\/li><li>1 ts salt<\/li><li>3 dl lunkent vann<\/li><li>3 ss Flytende Melange (i deigen)<\/li><li>2 ss Flytende Melange (til pensling av form)<\/li><li>3 ss bladpersille (finhakket)<\/li><li>3 fedd hvitl\u00f8k<\/li><li>2 dl Flytende Melange (til fyllet)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slik-gjor-du-2\">Slik gj\u00f8r du:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Ha hvetemel, t\u00f8rrgj\u00e6r, salt, lunkent vann og Flytende Melange i en bakebolle.<\/li><li>Elt deigen i en kj\u00f8kkenmaskin p\u00e5 middels hastighet til den er smidig og slipper bakebollen, cirka 10 minutter.<\/li><li>Dekk til bollen med et fuktig kj\u00f8kkenh\u00e5ndkle eller plast og la deigen heve p\u00e5 kj\u00f8kkenbenken i 1 time, eller til deigen har doblet i st\u00f8rrelse.<\/li><li>Pensle en paiform p\u00e5 26 centimeter med Flytende Melange.<\/li><li>Del deigen den i 8 like store emner. Trill emnene runde og legg dem tett inntil hverandre i paiformen. Legg en i midten og resten rundt i en sirkel.<\/li><li>Dekk brytebr\u00f8det med et kj\u00f8kkenh\u00e5ndkle og etterhev i 30 minutter.<\/li><li>Varm opp stekeovnen til 225 grader.<\/li><li>Finhakk hvitl\u00f8k og persille.<\/li><li>Varm opp en kjele p\u00e5 middels varme med 2 dl Flytende Melange og tilsett hvitl\u00f8k og persille. La det sm\u00e5koke p\u00e5 lav varme i 2 minutter.<\/li><li>Pensle brytebr\u00f8det med hvitl\u00f8ksmargarinen.<\/li><li>Stek p\u00e5 midterste rille i 15 minutter, til brytebr\u00f8det har en fin og gyllen farge.<\/li><li>Avkj\u00f8l brytebr\u00f8det p\u00e5 en rist i 10 minutter f\u00f8r servering.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-1024x683.jpg\" alt=\"Brytebr\u00f8d med solt\u00f8rkede tomater og mozzarella\" class=\"wp-image-1835\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater-80x53.jpg 80w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BrytebrC3B8d-med-soltC3B8rkede-tomater.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-brytebrod-med-soltorkede-tomater-og-mozzarella\">Brytebr\u00f8d med solt\u00f8rkede tomater og mozzarella<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Dette er brytebr\u00f8det for deg som er glad i mye smak. Fylt med solt\u00f8rkede tomater og mozzarella, f\u00e5r du et brytebr\u00f8d som b\u00e5de passer som tilbeh\u00f8r til middagen eller som en rett i seg selv til tapasbordet.<\/p>\n\n\n\n<p class=\"has-text-align-left\"> Tid: 120 minutter<br> Porsjoner: 1<br> Vanskelighetsgrad: Enkelt <\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dette-trenger-du-4\">Dette trenger du:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>7 dl hvetemel<\/li><li>1 pose t\u00f8rrgj\u00e6r<\/li><li>1 ts salt<\/li><li>3 dl lunkent vann<\/li><li>3 ss Flytende Melange (i deigen)<\/li><li>2 ss Flytende Melange (til pensling av form)<\/li><li>125 gram fersk mozzarella<\/li><li>190 gram solt\u00f8rkede tomater i olje<\/li><li>1 egg (til pensling)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slik-gjor-du-3\">Slik gj\u00f8r du:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Ha hvetemel, t\u00f8rrgj\u00e6r, salt, lunkent vann og Flytende Melange i en bakebolle.<\/li><li>Elt deigen i en kj\u00f8kkenmaskin p\u00e5 middels hastighet til den er smidig og slipper bakebollen, cirka 10 minutter.<\/li><li>Dekk til bollen med et fuktig kj\u00f8kkenh\u00e5ndkle eller plast og la deigen heve p\u00e5 kj\u00f8kkenbenken i 1 time, eller til deigen har doblet i st\u00f8rrelse.<\/li><li>Pensle en paiform p\u00e5 26 centimeter med Flytende Melange.<\/li><li>Del mozzarellaen i sm\u00e5 biter. Sil av oljen p\u00e5 de solt\u00f8rkede tomatene og del dem i sm\u00e5 biter.<\/li><li>Dryss litt mel over kj\u00f8kkenbenken. Kjevle ut deigen til et rektangel som er cirka 2 cm tykk. Dryss over 2\/3 av mozzarellaen og de solt\u00f8rkede tomatene.<\/li><li>Kna deigen sammen og del den i 8 like store emner. Trill emnene runde og legg dem inntil hverandre i paiformen. Legg en p\u00e5 midten og resten rundt i en sirkel.<\/li><li>Dekk brytebr\u00f8det med et kj\u00f8kkenh\u00e5ndkle og etterhev i 30 minutter.<\/li><li>Varm opp stekeovnen til 225 grader.<\/li><li>Pensle brytebr\u00f8det med et sammenvispet egg.<\/li><li>Dryss over resten av solt\u00f8rkede tomater og mozzarella og dytt dem litt ned i deigen.<\/li><li>Stek brytebr\u00f8det p\u00e5 midterste rille i stekeovnen i cirka 15 minutter, eller til det har f\u00e5tt en fin og gyllen farge.<\/li><li>Avkj\u00f8l brytebr\u00f8det p\u00e5 en rist i 10 minutter f\u00f8r servering.<\/li><\/ol>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t<div class=\"has-background has-neutral-50-background-color is-style-vertical-spacing is-style-horizontal-spacing alignwide wp-block-mills-section has-background has-neutral-50-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner alignwide\">\n\t\t\t\t\n\n<h2 class=\"has-text-align-center aligncenter wp-block-heading\" id=\"h-relatert-innhold\">Relatert innhold<\/h2>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-baketips category-gjaerbakst category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/grov-bakst\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Grovbr\u00f8d. Foto.\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrovbrC3B8d-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik lykkes du med grov bakst<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Grovt mel trenger ikke \u00e5 v\u00e6re noen hindring for \u00e5 f\u00e5 luftig og saftig bakst. Bakeren deler sine hemmeligheter som&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-baketips category-gjaerbakst category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/hevetriks-luftigere-bakst\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1275\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"S\u00f8t gj\u00e6rbakst hveteboller\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-300x199.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-1024x680.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-768x510.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-1536x1020.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Hevetriksene som gir luftigere bakst<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Temperatur og tid er n\u00f8kkelen til god heving og luftigere bakst, og det er s\u00e6rlig en ting mange gj\u00f8r feil.&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-gjaerbakst category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/spro-skorpe-pa-brodet\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1281\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Br\u00f8d med spr\u00f8 skorpe. Foto.\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1-1536x1025.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/BrC3B8d-med-sprC3B8-skorpe-1-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik f\u00e5r du spr\u00f8 skorpe p\u00e5 br\u00f8det<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Visste du at hemmeligheten bak et luftig og saftig br\u00f8d ligger i skorpen? Med litt damp i ovnen kan du&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Luftige og lette brytebr\u00f8d er enkle \u00e5 lage og passer utmerket som tilbeh\u00f8r til middagen, p\u00e5 koldtbordet, eller til frokosten.&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[90,94,89],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baketips","category-gjaerbakst","category-melange"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fire saftige brytebr\u00f8d | Oppskrifter fra Melange<\/title>\n<meta name=\"description\" content=\"Luftige og lette brytebr\u00f8d er enkle \u00e5 lage og passer utmerket som tilbeh\u00f8r til middagen. Her f\u00e5r du fire varianter av brytebr\u00f8d med noe til enhver smak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 saftige brytebr\u00f8d\" \/>\n<meta property=\"og:description\" content=\"Enkle \u00e5 lage og enkle \u00e5 variere. F\u00e5 inspirasjon her.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-07T11:10:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:15:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1033\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fire saftige brytebr\u00f8d\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"Fire saftige brytebr\u00f8d\",\"datePublished\":\"2018-08-07T11:10:37+00:00\",\"dateModified\":\"2024-02-07T08:15:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\"},\"wordCount\":1100,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d.jpg\",\"articleSection\":[\"Baketips\",\"Gj\u00e6rbakst\",\"Melange\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\",\"url\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/\",\"name\":\"Fire saftige brytebr\u00f8d | Oppskrifter fra Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/fire-saftige-brytebrod\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/08\/Grovt-brytebrC3B8d.jpg\",\"datePublished\":\"2018-08-07T11:10:37+00:00\",\"dateModified\":\"2024-02-07T08:15:48+00:00\",\"description\":\"Luftige og lette brytebr\u00f8d er enkle \u00e5 lage og passer utmerket som tilbeh\u00f8r til middagen. 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