{"id":1376,"date":"2018-05-03T16:44:20","date_gmt":"2018-05-03T14:44:20","guid":{"rendered":"https:\/\/mills.no\/melange\/9-smarte-tips-som-hjelper-deg-a-lykkes-med-bakingen\/"},"modified":"2024-02-07T09:15:49","modified_gmt":"2024-02-07T08:15:49","slug":"9-smarte-tips-hjelper-a-lykkes-bakingen","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/9-smarte-tips-hjelper-a-lykkes-bakingen\/","title":{"rendered":"9 smarte tips som hjelper deg \u00e5 lykkes med bakingen"},"content":{"rendered":"<div class=\"mills-block-featured alignwide alignwide wp-block-mills-block-featured\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" style=\"width:100%;height:100%;object-fit:cover\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne.jpg\" class=\"wp-block-cover__image-background\" alt=\"Vaniljekake i langpanne\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/05\/Vaniljekake-langpanne-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"has-text-align-center wp-block-post-title has-text-color has-neutral-1000-color\">9 smarte tips som hjelper deg \u00e5 lykkes med bakingen<\/h1>\n\n<p class=\"t2-ingress has-text-align-center align wp-block-t2-ingress\">Kan du erstatte bakepulver med natron, og hvordan kan du unng\u00e5 kaker som faller sammen eller f\u00e5r vulkantopp? Baker og konditor, Leif Arne Fardal, gir deg smarte tips som hjelper deg \u00e5 lykkes med bakingen slik at du kan bli bakermester p\u00e5 ditt eget kj\u00f8kken.\n<\/p>\n<\/div><\/div>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-image-fill has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1115\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal.jpg\" alt=\"\" class=\"wp-image-1878 size-full\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal-300x209.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal-1024x714.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal-768x535.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal-1536x1070.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Leif-Arne-Fardal-80x56.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-left\">Etter mange \u00e5r som konsulent og produktutvikler i baker- og konditorbransjen, har Leif Arne Fardal etablert et konditori hjemme i kjelleren p\u00e5 Fornebu med produksjon av kaker, cupcakes og franske makroner. I dag driver han Fardal pizzeria p\u00e5 Hundsund og Fardal bakeri og konditori i Rolfsbukta. Her gir han deg sine beste tips som hjelper deg \u00e5 lykkes med bakingen.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-image-fill has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"984\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem.jpg\" alt=\"\" class=\"wp-image-1879 size-full\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem-300x185.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem-1024x630.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem-768x472.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem-1536x945.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/BlC3B8tkake-med-vaniljekrem-80x49.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-1-bor-man-bruke-bakepulver-eller-natron-og-kan-de-erstatte-hverandre\">1. B\u00f8r man bruke bakepulver eller natron, og kan de erstatte hverandre?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 De fleste bakepulvere er laget av 2 eller 3 ulike hevemidler, der den ene som oftest er natron. Du kan erstatte natron med bakepulver, men resultatet vil bli noe annerledes. Natron funker best n\u00e5r det er syre tilstede, for eksempel n\u00e5r det er kefir eller kulturmelk i oppskriften, mens bakepulver vil gi mindre l\u00f8ft til kaken og sannsynligvis en lysere farge. Bytter du ut bakepulver med natron i en sjokoladekake vil den bli m\u00f8rkere og luftigere, mens smaken vil bli renere med bakepulver siden natron gir en emmen og lite god bismak.<\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-2-hvordan-unngar-jeg-at-kaken-setter-seg-fast-i-formen\">2. Hvordan unng\u00e5r jeg at kaken setter seg fast i formen?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Pensle et tynt lag med Flytende Melange langs hele formen og dekk gjerne bunnen med et bakepapir som du ogs\u00e5 pensler med Flytende Melange. Vannet i margarinen fordamper under steking og presser kaken l\u00f8s fra formen.<\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-3-hvordan-fa-en-saftig-blotkake\">3. Hvordan f\u00e5 en saftig bl\u00f8tkake?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Et nyttig tips er \u00e5 dynke kakebunnen med litt v\u00e6ske, gjerne vann. Det er mer enn nok sukker i en sukkerbunn, s\u00e5 brus og sukkervann er egentlig un\u00f8dvendig. Bruk gjerne saften fra de b\u00e6rene du tenker \u00e5 bruke i kaken, det gj\u00f8r den mer smaksrik.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-image-fill has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake.jpg\" alt=\"\" class=\"wp-image-1880 size-full\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Marmorkake-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-4-hvor-mye-tilsvarer-100-gram-margarin-i-flytende-melange\">4. Hvor mye tilsvarer 100 gram margarin i Flytende Melange?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">1 dl Flytende Melange utgj\u00f8r 90 gram fast margarin. Har du en oppskrift med 100 gram margarin skal du ha 1,1 dl Flytende Melange. Flytende Melange egner seg godt til b\u00e5de kaker, boller og sauser, for da slipper du \u00e5 smelte margarinen f\u00f8r den tilsettes.<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Med Flytende Melange kan du ha margarinen rett i kaker\u00f8ren. Flytende margarin i formkaken s\u00f8rger dessuten for at den holder seg mykere n\u00e5r den er kald, siden margarinen ikke stivner i kj\u00f8leskapet. Du kan ogs\u00e5 bruke Flytende Melange til pensling av boller. Legg bollene tett sammen p\u00e5 stekebrettet og pensle litt Flytende Melange mellom bollene. De vil da bakes sammen, men blir b\u00e5de saftigere og lettere \u00e5 bryte fra hverandre.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/mills.no\/oppskrift\/melange\/marmorkake\/\">Marmorkake er en enkel klassiker som passer til alle anledninger. Oppskriften f\u00e5r du her.<\/a><\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-5-bor-jeg-piske-eggedosis-eller-rore-margarin-og-sukker-hvitt\">5. B\u00f8r jeg piske eggedosis eller r\u00f8re margarin og sukker hvitt?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 I en klassisk formkake har du 25 % margarin, 25 % sukker, 25 % egg og 25 % mel. Det er en s\u00e5kalt likeverdighetsresept p\u00e5 bakespr\u00e5ket. Da skal sukker og margarin piskes hvitt, s\u00e5 tilsettes egg og til slutt mel.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Pisker du sukker og egg til eggedosis, lager du sukkerbr\u00f8d som er en mye luftigere kake. Eggedosis trenger lang tid for \u00e5 f\u00e5 nok luft og du b\u00f8r bruke romtemperte egg for f\u00e5 den s\u00e5 luftig som mulig. Har du glemt \u00e5 romtemperere eggene, kan du legge dem i litt lunkent vann f\u00f8rst. N\u00e5r eggedosisen er ferdig pisket, r\u00f8rer du inn melet sk\u00e5nsomt og hurtig, har r\u00f8ren opp i formen og setter den rett inn i ovnen.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-image-fill has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem.jpg\" alt=\"\" class=\"wp-image-1496 size-full\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/Pavlova-med-vaniljekrem-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-6-hvordan-unngar-man-at-formkaken-faller-sammen-pa-midten\">6. Hvordan unng\u00e5r man at formkaken faller sammen p\u00e5 midten?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Om dette skjer, skyldes det ofte at kaken er for lite stekt. Du m\u00e5 heller ikke \u00e5pne ovnen f\u00f8r kaken er ferdig, for kald trekk kan f\u00e5 kaken til \u00e5 falle sammen. Kakeformen kan ogs\u00e5 ha stor betydning, og det er lette aluminiumsformer som er absolutt best.<\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-7-hvordan-unngar-man-vulkantopp-pa-kaken\">7. Hvordan unng\u00e5r man \u00abvulkantopp\u00bb p\u00e5 kaken?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Om kaken sprekker p\u00e5 toppen, skyldes det gjerne for mye mel i deigen eller at du har pisket r\u00f8ren for lenge. Tilsett litt mer v\u00e6ske i kaken hvis dette er et generelt problem med oppskriften du bruker.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/mills.no\/melange\/bakerens-beste-baketips-til-kaker\/\">Vil du ha flere tips til saftige og luftige kaker? Sjekk bakerens beste tips til kakebaksten.<\/a><\/p>\n\n\n\n<p class=\"has-text-align-left\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-8-hvorfor-bruker-noen-salt-og-eddik-i-marengsen\">8. Hvorfor bruker noen salt og eddik i marengsen?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Salt i marengsen s\u00f8rger for at prosessen med \u00e5 piske eggehvitene forlenges og du f\u00e5r en mer stabil marengs. Om du har litt eddik i marengsen, s\u00e5 vil den ogs\u00e5 bli mer stabil og faren for at den kollapser blir mindre.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t<div class=\"has-background has-neutral-0-background-color is-style-vertical-spacing alignwide wp-block-mills-section has-background has-neutral-0-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner aligncenter\">\n\t\t\t\t\n\n<div class=\"wp-block-group alignfull card-info is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-9-hva-er-forskjellen-mellom-vaniljestang-vaniljeessens-og-vaniljesukker\">9. Hva er forskjellen mellom vaniljestang, vaniljeessens og vaniljesukker?<\/h2>\n\n\n\n<p class=\"has-text-align-left\">\u2013 Omtrent 99 prosent av verdens vaniljebruk er syntetisk fremstilt vanilje, eller vanillin. Vanillin er hovedkomponenten i naturlig vanilje og lett \u00e5 etterligne p\u00e5 smak. N\u00e5r du bruker naturlig vanilje, f\u00e5r du en mye rikere smak enn n\u00e5r du bruker syntetisk fremstilt vanilje, for vanilje best\u00e5r av over 200 ulike aromastoffer. Det meste av vaniljeessens og vaniljesukker er fremstilt med syntetisk vanilje, og samtlige produkter fungerer godt til baking. Om du har brukt vaniljefr\u00f8 fra en vaniljestang, sitter du gjerne igjen med selve vaniljestangen. Denne kan du t\u00f8rke i et glass med sukker, og etter noen dager kan du kj\u00f8re blandingen i en food processor. Da har du fremstilt ditt eget vaniljesukker med fine vaniljekorn.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t<div class=\"has-background has-neutral-50-background-color is-style-vertical-spacing is-style-horizontal-spacing alignwide wp-block-mills-section has-background has-neutral-50-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner alignwide\">\n\t\t\t\t\n\n<h2 class=\"has-text-align-center aligncenter wp-block-heading\" id=\"h-relatert-innhold\">Relatert innhold<\/h2>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-baketips category-gjaerbakst category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/hevetriks-luftigere-bakst\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1275\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"S\u00f8t gj\u00e6rbakst hveteboller\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-300x199.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-1024x680.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-768x510.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-1536x1020.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/01\/48150062_xl-e1476879615667-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Hevetriksene som gir luftigere bakst<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Temperatur og tid er n\u00f8kkelen til god heving og luftigere bakst, og det er s\u00e6rlig en ting mange gj\u00f8r feil.&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-baketips category-jul category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-baker-du-uten-kjokkenvekt\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1048\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Glutenfrie havrekjeks. Foto.\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks-300x197.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks-1024x671.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks-768x503.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks-1536x1006.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/12\/Glutenfrie-havrekjeks-80x52.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik baker du uten kj\u00f8kkenvekt<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Mangel p\u00e5 kj\u00f8kkenutstyr trenger ikke \u00e5 sette en stopper for bakegleden. Du kan nemlig fint bake uten kj\u00f8kkenvekt ved \u00e5&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-baketips category-kaketips category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/bakerens-beste-baketips-til-kaker\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Banankake i langpanne\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/10\/Banankake-i-langpanne-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Bakerens beste baketips til luftige og saftige kaker<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Det er mange utfordringer som dukker opp underveis n\u00e5r man skal bake kaker. Kakene kan falle ned i midten, sitte&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-allergivennlig category-baketips category-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-baker-du-uten-melk\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Melkefri sjokoladekake i langpanne.\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Melkefri-sjokoladekake-ovenfra-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik baker du uten melk<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Allergier trenger ikke \u00e5 g\u00e5 p\u00e5 bekostning av bakegleden. Kathrine Skjelvan, fra bloggen Gluten- og melkefri inspirasjon, har bakt uten&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kan du erstatte bakepulver med natron, og hvordan kan du unng\u00e5 kaker som faller sammen eller f\u00e5r vulkantopp? Baker og&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[90,99,89],"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baketips","category-kaketips","category-melange"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>9 smarte tips som hjelper deg \u00e5 lykkes med bakingen | Melange<\/title>\n<meta name=\"description\" content=\"Baker og konditor, Leif Arne Fardal, gir deg smarte tips som hjelper deg \u00e5 lykkes med bakingen slik at du kan bli bakermester p\u00e5 ditt eget kj\u00f8kken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/9-smarte-tips-hjelper-a-lykkes-bakingen\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipsene som hjelper deg lykkes med bakingen\" \/>\n<meta property=\"og:description\" content=\"Med enkle og smarte baketips, er det lett \u00e5 bli bakermester p\u00e5 eget kj\u00f8kken. 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