{"id":1440,"date":"2017-11-03T16:58:21","date_gmt":"2017-11-03T15:58:21","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-fryser-du-kaker\/"},"modified":"2024-02-07T09:15:50","modified_gmt":"2024-02-07T08:15:50","slug":"slik-fryser-du-kaker","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/slik-fryser-du-kaker\/","title":{"rendered":"Slik fryser du kaker"},"content":{"rendered":"
\"Gulrotkake
\n

Slik fryser du kaker<\/h1>\n\n

Har du rester etter den store festdagen, eller har du ikke tid til \u00e5 lage kakene den dagen de faktisk skal serveres? Finn ut hvordan de ulike kakene b\u00f8r fryses ned og tines for \u00e5 f\u00e5 best mulig resultat.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

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Kaker som egner seg til \u00e5 fryse gj\u00f8r dessuten forberedelsene til store festdager vesentlig mye enklere. N\u00e5r du kan gj\u00f8re det aller meste klart p\u00e5 forh\u00e5nd, og kun ha de sm\u00e5 detaljene \u00e5 ta h\u00e5nd om p\u00e5 selve dagen, blir det mindre stress og mer tid \u00e5 tilbringe med gjestene. De aller fleste kaker kan fryses, men det er noen unntak. Under f\u00e5r du en oversikt over hvilke kaker som kan fryses og hvordan du b\u00f8r behandle dem.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n

\"\"<\/figure>
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Sjokoladekake\/krydderkake<\/h2>\n\n\n\n

Sjokoladekake b\u00f8r helst fryses uten melisglasur ettersom denne kan f\u00e5 en u\u00f8nsket konsistens etter tining. Ta ut kaken kvelden i forveien og la den tine i kj\u00f8leskapet over natten. Legg p\u00e5 glasur og pynt samme dag.<\/p>\n\n\n\n

Skal du bake sjokoladekake? Se oppskriften p\u00e5 v\u00e5r enkle sjokoladekake i langpanne her.<\/a><\/p>\n\n\n\n

 <\/p>\n\n\n\n

Bl\u00f8tkake<\/h2>\n\n\n\n

Du kan fryse ned bl\u00f8tkake med syltet\u00f8y og et tynt lag krem utenp\u00e5. Pakk bl\u00f8tkaken godt inn i plast og frys ned. Du kan ogs\u00e5 legge p\u00e5 marsipanen f\u00f8r frysing. Sett av litt bedre tid til tining ettersom marsipanen blir v\u00e5t ved tining, men t\u00f8rker opp etter hvert. Ta ut kaken kvelden i forveien og la den tine i kj\u00f8leskapet over natten, kaken vil da v\u00e6re klar til servering p\u00e5 ettermiddagen.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Kakebunn<\/h2>\n\n\n\n

Kakebunn til bl\u00f8tkake eller lagkaker kan fint fryses ned. Legg bakepapir mellom bunnene og pakk de godt inn i plast f\u00f8r frysing.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Eplekake<\/h2>\n\n\n\n

Eplekaker kan fint fryses ned. Ta ut kaken kvelden i forveien og la den tine i kj\u00f8leskapet over natten.<\/p>\n\n\n\n

Oppskrift p\u00e5 enkel og smakfull eplekake finner du her.<\/a><\/p>\n\n\n\n

Gulrotkake<\/h2>\n\n\n\n

Gulrotkake kan fint fryses ned, ogs\u00e5 med kremostglasur. Ta ut kaken kvelden i forveien og la den tine i kj\u00f8leskapet over natten.<\/p>\n\n\n\n

Oppskrift p\u00e5 gulrotkake i langpanne toppet med fyldig ostekrem finner du her.<\/a><\/p>\n\n\n\n

Ostekake<\/h2>\n\n\n\n

Ostekake kan ogs\u00e5 fryses, men konsistensen p\u00e5 ostemassen kan endre seg noe ved tining. Det kan derfor v\u00e6re lurere \u00e5 oppbevare den i kj\u00f8leskap. Om ostekaken pakkes godt inn, holder den seg i minst tre til fire dager, s\u00e5 kanskje du ikke trenger \u00e5 fryse denne ned med mindre du har rester som ikke skal spises p\u00e5 en stund.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Pavlova\/marengsbunn<\/h2>\n\n\n\n

Marengsbunn, til for eksempel en pavlova, kan fryses ned. Men oppbevares den i en lufttett beholder i romtemperatur er holdbarheten p\u00e5 en marengsbunn n\u00e6rmest uendelig, s\u00e5 kanskje er ikke frysing n\u00f8dvendig her. En fordel med \u00e5 fryse ned marengsbunnen er at den blir lettere \u00e5 dele opp n\u00e5r den er i halvfryst tilstand, og kan derfor anbefales om du \u00f8nsker \u00e5 dele den opp p\u00e5 forh\u00e5nd.<\/p>\n\n\n\n

Lurer du p\u00e5 hvordan du skal lage perfekt marengs? Les v\u00e5r steg for steg-guide.<\/a><\/p>\n\n\n\n

Kaker med fersk frukt og b\u00e6r<\/h2>\n\n\n\n

Kaker med fersk frukt og b\u00e6r kan fryses ned, men resultatet kan bli varierende. Smaken kan endre seg og frukten og b\u00e6rene blir ofte vasne og rennende. Du kan derfor fryse ned rester, men vil du servere en pen kake med frukt og b\u00e6r anbefaler vi \u00e5 lage den samme dag.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Oreokake<\/h2>\n\n\n\n

Oreokake kan fryses ned. Denne kan faktisk serveres i halvfrossen tilstand etter cirka 1 times tining \u2013 da smaker den nydelig som iskake. Om du vil ha den helt tint, b\u00f8r den tines over natten i kj\u00f8leskap.<\/p>\n\n\n\n

Pr\u00f8v denne oppskriften p\u00e5 porsjonskaker av oreokake \u2013 en vinneroppskrift med god smak av sjokolade, fyldig krem og knasende spr\u00f8 kjeks.<\/a><\/p>\n\n\n\n

Suksessterte<\/h2>\n\n\n\n

Suksessterte egner seg godt til frysing, ogs\u00e5 med glasur. Ta ut kaken kvelden i forveien og la den tine i kj\u00f8leskapet over natten.<\/p>\n\n\n\n

Oppskrift p\u00e5 sukessterte finner du her.<\/a><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Muffins<\/h2>\n\n\n\n

Muffins kan fint fryses ned. Frys ned uten glasur, tin over natten i kj\u00f8leskap, og legg p\u00e5 glasur og pynt samme dag.<\/p>\n\n\n\n

Pr\u00f8v v\u00e5r enkle oppskrift p\u00e5 en allsidig muffinsr\u00f8re som enkelt kan brukes til 10 ulike smaker.<\/a><\/p>\n\n\n\n

T\u00f8rre sm\u00e5kaker og kjeks<\/h2>\n\n\n\n

T\u00f8rre sm\u00e5kaker og kjeks blir fuktige ved tining og egner seg derfor ikke for frysing.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Cookies<\/h2>\n\n\n\n

Cookies blir ogs\u00e5 v\u00e5te ved tining, men det finnes en m\u00e5te \u00e5 f\u00e5 nystekte cookies p\u00e5 rekordtid. Form cookiedeigen til en lang p\u00f8lse, pakk godt inn i plast og frys ned. N\u00e5r du vil ha nystekte cookies, deler du cookiedeigen i skiver med en skarp kniv og legger p\u00e5 et bakepapir. Stek cookiesene i ovnen p\u00e5 200 grader i 10 minutter.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t

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Glasurtips!<\/em> <\/strong>Skal du fryse ned kake som har glasur p\u00e5, blir det fort grisete \u00e5 pakke den inn. Frys den gjerne f\u00f8rst uten \u00e5 dekke til den, og legg plast rundt etter at den er frossen. Husk da ogs\u00e5 \u00e5 pakke den ut med en gang du tar den ut av fryseren for \u00e5 unng\u00e5 gris.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

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Relatert innhold<\/h2>\n\n\n
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\"Perfekt<\/figure>\n\n
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Tips til hvordan du kan lage perfekt glasur<\/h2>\n\t

En god glasur er prikken over i-en p\u00e5 ethvert bakverk. Her finner du oppskrift p\u00e5 seks nydelige glasurvarianter. I tillegg…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

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\"Banankake<\/figure>\n\n
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Bakerens beste baketips til luftige og saftige kaker<\/h2>\n\t

Det er mange utfordringer som dukker opp underveis n\u00e5r man skal bake kaker. Kakene kan falle ned i midten, sitte…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Luftige<\/figure>\n\n
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Tipsene som gj\u00f8r det enkelt \u00e5 lykkes med gj\u00e6rbakst<\/h2>\n\t

Vil du lykkes med gj\u00e6rbakst er det to ting du m\u00e5 ha kontroll p\u00e5: temperatur og tid. Baker Geir Brekke…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Har du rester etter den store festdagen, eller har du ikke tid til \u00e5 lage kakene den dagen de faktisk…<\/p>\n","protected":false},"author":3,"featured_media":1441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[90,99,89],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baketips","category-kaketips","category-melange"],"yoast_head":"\nSlik fryser du kaker | Gode baketips fra Melange<\/title>\n<meta name=\"description\" content=\"De aller fleste kaker kan fryses, men det er noen unntak. 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