{"id":1454,"date":"2017-09-18T15:27:40","date_gmt":"2017-09-18T13:27:40","guid":{"rendered":"https:\/\/mills.no\/melange\/tips-til-hvordan-du-kan-lage-perfekt-glasur\/"},"modified":"2024-02-07T09:15:50","modified_gmt":"2024-02-07T08:15:50","slug":"tips-perfekt-glasur","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/tips-perfekt-glasur\/","title":{"rendered":"Tips til hvordan du kan lage perfekt glasur"},"content":{"rendered":"
\"Perfekt
\n

Tips til hvordan du kan lage perfekt glasur<\/h1>\n\n

En god glasur er prikken over i-en p\u00e5 ethvert bakverk. Her finner du oppskrift p\u00e5 seks nydelige glasurvarianter. I tillegg deler Ina-Janine Johnsen fra bloggen Mat p\u00e5 Bordet sine beste tips til hvordan du kan lage god glasur.\n<\/p>\n<\/div><\/div>\n\n\n

\"\"<\/figure>
\n
\n

Ina Janine Johnsen fra matbloggen Mat p\u00e5 Bordet, har laget utallige glasurvarianter og har god erfaring med \u00e5 pynte kaker.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Her er Inas beste glasurtips:<\/h2>\n\n\n\n

 <\/p>\n\n\n\n

1. Ingrediensene b\u00f8r v\u00e6re romtempererte f\u00f8r du setter i gang.<\/h3>\n\n\n\n

En kald kremost kan gi deg en glasur med klumper. Bruker du kald margarin risikerer du at ingrediensene skiller seg, for da m\u00e5 glasuren piskes hardt og lenge.<\/p>\n\n\n\n

2. Sm\u00f8rkrem smelter n\u00e5r den utsettes for varme.<\/h3>\n\n\n\n

Velg gjerne en annen glasurtype om kaken skal st\u00e5 ute en varm sommerdag.<\/p>\n\n\n\n

3. Ikke tilf\u00f8y for mye v\u00e6ske i glasuren.<\/b><\/h3>\n\n\n\n

Skal du smaksette glasuren med for eksempel sitron, bruk finrevet sitronskall istedenfor sitronsaft. Skal du farge glasuren, bruk paste i stedet for dr\u00e5per.<\/p>\n\n\n\n

4. Skal du bruke spr\u00f8ytepose er det lurt \u00e5 ikke fylle den mer en halvfull med glasur.<\/h3>\n\n\n\n

S\u00f8rg for at glasuren er presset godt ned i spr\u00f8ytespissen f\u00f8r du begynner \u00e5 pynte. Da unng\u00e5r du eventuelle luftlommer som gir ujevnt resultat.<\/p>\n\n\n\n

5. Brett opp kantene p\u00e5 spr\u00f8yteposen.<\/h3>\n\n\n\n

Hold igjen toppen av posen med h\u00e5nden og press glasuren ned i posen til den kommer ut av tuppen.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n
\n

6. Glasuren blir mer flytende, jo varmere den blir.<\/h3>\n\n\n\n

Sett glasuren kaldt i 30 minutter dersom den blir for varm n\u00e5r du arbeider med den.<\/p>\n\n\n\n

7. Fordeling av flytende glasurer<\/h3>\n\n\n\n

Flytende glasurer er enklest \u00e5 legge hvis du f\u00f8rst bruker en skje til \u00e5 fordele glasuren med, og s\u00e5 en slikkepott for \u00e5 fordele den jevnt utover bakverket.<\/p>\n\n\n\n

8. Fordeling av faste glasurer<\/strong><\/h3>\n\n\n\n

Faste glasurer som sm\u00f8rkrem eller kremostglasur kan b\u00e5de brukes som et enkelt lag med glasur eller som pynteglasur. Bruk en spatelkniv eller slikkepott for \u00e5 enkelt fordele glasuren over kaken.<\/p>\n\n\n\n

8. Dekk kaken med en \u00abcrumb coat\u00bb<\/strong><\/h3>\n\n\n\n

Skal du legge glasur p\u00e5 en kake er det lurt \u00e5 lage det som p\u00e5 engelsk kalles en \u00abcrumb coat\u00bb. Da sm\u00f8rer du et tynt lag glasur p\u00e5 hele kaken og setter den kj\u00f8lig i en halvtime f\u00f8r du dekker kaken med et tykt lag glasur. Da l\u00e5ser du inn smulene med det f\u00f8rste glasurlaget og forhindrer at pynteglasuren blir full av smuler.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t

\n\t\t\t
\n\t\t\t\t\n\n

Glasuroppskrifter<\/h2>\n\n\n
\n
\n
\"Melisglasur\"<\/figure>\n\n
\n\t

Enkel melisglasur<\/h2>\n\t

Denne enkle melisglasuren fungerer godt til b\u00e5de muffins, kaker og gj\u00e6rbakst. I denne oppskriften har vi tilsatt litt sitronsaft som…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
5 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Sjokoladeglasur<\/figure>\n\n
\n\t

Sjokoladeglasur<\/h2>\n\t

Denne sjokoladeglasuren er enkel \u00e5 r\u00f8re sammen og smaker fantastisk godt. Oppskriften holder til en kake i langpanne (25 x…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
10 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Kremostglasur<\/figure>\n\n
\n\t

Kremostglasur med hvit sjokolade<\/h2>\n\t

En fyldig og kremet glasur som smaker nydelig til gulrotkake og krydderkake eller -muffins. Oppskriften holder til ca. 12 muffins…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
15 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Sveitsisk<\/figure>\n\n
\n\t

Sveitsisk marengssm\u00f8rkrem<\/h2>\n\t

Sveitsisk marengssm\u00f8rkrem er en mer avansert versjon av den klassiske sm\u00f8rkremen, men som er verdt den ekstra innsatsen. Denne sm\u00f8rkremen…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Tysk<\/figure>\n\n
\n\t

Tysk sm\u00f8rkrem<\/h2>\n\t

En s\u00e6rdeles luftig og fyldig sm\u00f8rkrem som egner seg godt til \u00e5 pynte muffins. Denne kremen egner seg ikke s\u00e5…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
20 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Sjokoladekake<\/figure>\n\n
\n\t

Sjokoladekake i langpanne<\/h2>\n\t

Sjokoladekake i langpanne er en enkel, men supergod klassiker som er rask \u00e5 r\u00f8re sammen. Denne varianten er s\u00e5 saftig…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
55 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t
\n\t\t\t
\n\t\t\t\t\n\n

Relaterte oppskrifter<\/h2>\n\n\n
\n
\n
\"Red<\/figure>\n\n
\n\t

Red velvet-kake<\/h2>\n\t

Denne kaken er en amerikansk klassiker, som til tross for sin ildr\u00f8de farge, er en saftig og fl\u00f8yelsmyk sjokoladekake. Den…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Formkake<\/figure>\n\n
\n\t

Formkake med moreller og melisglasur<\/h2>\n\t

Moreller er en sommerfavoritt hos mange. Den runde og s\u00f8te smaken p\u00e5 morellene gj\u00f8r seg dessuten ekstra godt i en…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Bl\u00e5b\u00e6rkake<\/figure>\n\n
\n\t

Bl\u00e5b\u00e6rkake med sitronglasur<\/h2>\n\t

Denne kaken er fylt med bl\u00e5b\u00e6r som b\u00e5de gir god smak og gj\u00f8r kaken ekstra saftig. Den syrlige melisglasuren g\u00e5r…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Appelsinkake\"<\/figure>\n\n
\n\t

Appelsinkake med frisk melisglasur<\/h2>\n\t

Dette er en frisk kake med nydelig smak av appelsin og en enkel, syrlig glasur. Den er lett \u00e5 slenge…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Donuts<\/figure>\n\n
\n\t

Donuts med glasur<\/h2>\n\t

Saftige og luftige donuts med glasur har lenge v\u00e6rt popul\u00e6rt i USA, og n\u00e5 har resten av verden f\u00e5tt \u00f8ynene…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
2 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Enkle<\/figure>\n\n
\n\t

Enkle muffins med melisglasur<\/h2>\n\t

Uansett om du skal bake til barnas bursdag eller til andre festlige anledninger, er muffins alltid popul\u00e6rt. Variasjonsmulighetene er dessuten…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t
\n\t\t\t
\n\t\t\t\t\n\n

Andre gode baketips<\/h2>\n\n\n
\n
\n
\"Pavlova<\/figure>\n\n
\n\t

Slik lykkes du med marengs<\/h2>\n\t

Lurer du p\u00e5 hvordan du skal lage perfekt marengs? Med denne steg for steg-guiden vil du aldri mer f\u00e5 en…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Glutenfri<\/figure>\n\n
\n\t

Allergi ingen hindring! Slik baker du uten gluten, egg og melk<\/h2>\n\t

Det g\u00e5r fint an \u00e5 lage deilig bakst selv om du m\u00e5 ta hensyn til allergier. I butikken finnes det…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Luftige<\/figure>\n\n
\n\t

Tipsene som gj\u00f8r det enkelt \u00e5 lykkes med gj\u00e6rbakst<\/h2>\n\t

Vil du lykkes med gj\u00e6rbakst er det to ting du m\u00e5 ha kontroll p\u00e5: temperatur og tid. Baker Geir Brekke…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

En god glasur er prikken over i-en p\u00e5 ethvert bakverk. Her finner du oppskrift p\u00e5 seks nydelige glasurvarianter. I tillegg…<\/p>\n","protected":false},"author":3,"featured_media":1455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[99,89],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kaketips","category-melange"],"yoast_head":"\nTips til hvordan du kan lage perfekt glasur | Baketips fra Melange<\/title>\n<meta name=\"description\" content=\"Her finner du gode tips til hvordan du kan lage perfekt glasur, og oppskrifter p\u00e5 6 nydelige glasurvarianter som kremostglasur med hvit sjokolade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/tips-perfekt-glasur\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" 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