{"id":1475,"date":"2017-06-30T13:32:55","date_gmt":"2017-06-30T11:32:55","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-griller-du-en-saftig-hamburger\/"},"modified":"2024-02-07T09:15:51","modified_gmt":"2024-02-07T08:15:51","slug":"slik-griller-du-hamburger","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/","title":{"rendered":"Slik griller du en saftig hamburger"},"content":{"rendered":"
\"Grille
\n

Slik griller du en saftig hamburger<\/h1>\n\n

Unng\u00e5 at halvparten av burgeren ligger igjen p\u00e5 risten. F\u00f8lg disse enkle r\u00e5dene for \u00e5 f\u00e5 en saftig og vellykket hamburger p\u00e5 grillen.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

\n\t\t\t
\n\t\t\t\t\n\n
\n

En perfekt hamburger p\u00e5 grillen kan v\u00e6re en utfordring. De blir enten for t\u00f8rre eller for r\u00e5, og ofte ligger halvparten av hamburgeren igjen p\u00e5 grillen. For \u00e5 f\u00e5 en perfekt grillet burger, er det to ting du m\u00e5 tenke p\u00e5: fett og tid.<\/p>\n\n\n\n

Uansett om du griller hamburger av kj\u00f8tt, kylling eller fisk, trenger du to soner p\u00e5 grillen: en med indirekte varme og en med direkte varme.<\/p>\n\n\n\n

Slik griller du hamburger av kj\u00f8tt<\/h2>\n\n\n\n

Om du lager hamburgeren selv eller kj\u00f8per en hamburger laget av kj\u00f8ttdeig, er det viktig \u00e5 velge en med h\u00f8y fettprosent. Fettet s\u00f8rger for at hamburgeren holder seg saftig under steking. Hamburgeren b\u00f8r ogs\u00e5 v\u00e6re minimum 2 centimeter h\u00f8y, slik at den ikke blir t\u00f8rr f\u00f8r den har f\u00e5tt stekeskorpe.<\/p>\n\n\n\n

Om du velger \u00e5 krydre kj\u00f8ttet eller ikke, er opp til deg. Velger du tilbeh\u00f8r med mye smak, holder det med litt salt og pepper s\u00e5nn at kj\u00f8ttsmaken f\u00e5r kommet ordentlig til rette. Du kan ogs\u00e5 krydre hamburgerkj\u00f8ttet med litt paprika, hvitl\u00f8k og chili.<\/p>\n\n\n\n

Et viktig element for \u00e5 lykkes med hamburgeren er \u00e5 gi den tid f\u00f8r du snur den. Snur du den f\u00f8r den har f\u00e5tt en fin stekeskorpe, blir halvparten av burgeren liggende igjen p\u00e5 grillen og det vil du unng\u00e5.<\/p>\n\n\n\n

Gi hamburgeren en fin stekeskorpe p\u00e5 begge sider og legg den deretter p\u00e5 indirekte varme. Aller best resultat f\u00e5r du ved \u00e5 bruke steketermometer. En godt stekt hamburger har en kjernetemperatur p\u00e5 70 grader.<\/p>\n\n\n\n

\"BBQ-burger
BBQ-burger med cheddarsaus.\n<\/figcaption><\/figure>\n\n\n\n

Pr\u00f8v denne oppskriften p\u00e5 BBQ-burger med cheddarsaus.<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Grille hamburger av kylling<\/h2>\n\n\n\n

Det finnes et lite utvalg av panerte eller friterte kyllingburgere som kan varmes opp p\u00e5 grillen, men det mest vanlige er nok \u00e5 grille kyllingbryst til hamburgeren. Ogs\u00e5 her skal kyllingbrystet grilles raskt p\u00e5 begge sider for \u00e5 f\u00e5 en fin stekeskorpe. Deretter legges de p\u00e5 indirekte varme til kjernetemperaturen n\u00e5r 68 grader.<\/p>\n\n\n\n

Vil du hurtiggrille kyllingbrystet, kan du legge det mellom to bakepapirark og banke det med en kjevle eller kj\u00f8ttbanker. Da blir kyllingbrystet tynt og kan raskt grilles p\u00e5 begge sider for perfekt resultat.<\/p>\n\n\n\n

\"Lakseburger.
<\/figcaption><\/figure>\n\n\n\n

Grille hamburger av fisk<\/h2>\n\n\n\n

Det finnes et stort utvalg av ferdigstekte fiskekarbonader som kan brukes i hamburgeren. Disse beh\u00f8ver du kun \u00e5 varme opp p\u00e5 indirekte varme. G\u00e5r du for r\u00e5 fiskeburger, b\u00f8r du pensle den godt med Flytende Melange f\u00f8r du legger den p\u00e5 grillen. Gi den en fin stekeskorpe p\u00e5 begge sider f\u00f8r du flytter den over p\u00e5 indirekte varme. Her er det ogs\u00e5 viktig \u00e5 ikke snu burgeren for tidlig for \u00e5 unng\u00e5 at den ligger igjen fastbrent p\u00e5 grillen.<\/p>\n\n\n\n

Fiskeburgeren er klar n\u00e5r den har en kjernetemperatur p\u00e5 50 grader, s\u00e5 bruk gjerne et steketermometer.<\/p>\n<\/div>\n\n\n\n

<\/p>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

\n\t\t\t
\n\t\t\t\t\n\n

Relatert innhold<\/h2>\n\n\n
\n
\n
\"Saftig<\/figure>\n\n
\n\t

Steketips<\/h2>\n\t

Et godt m\u00e5ltid beh\u00f8ver ikke v\u00e6re vanskelig \u2013 alt som kreves er gode r\u00e5varer og riktig tilberedning. Her finner du…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Grilling<\/figure>\n\n
\n\t

Slik griller du kj\u00f8tt med saftig resultat<\/h2>\n\t

For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Helgrillet<\/figure>\n\n
\n\t

Slik helgriller du kj\u00f8tt<\/h2>\n\t

Det er ingen grunn til \u00e5 st\u00e5 og svette i timevis foran grillen n\u00e5r du skal grille til mange. Velger…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"BBQ-burger<\/figure>\n\n
\n\t

BBQ-burger med cheddarsaus<\/h2>\n\t

Dropp skiver av ost og lag heller en fyldig cheddarsaus som gir deg en skikkelig saftig hamburger. Cheddarsausen g\u00e5r perfekt…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Hamburger<\/figure>\n\n
\n\t

Hamburger med karamellisert l\u00f8k, ost, bacon og spicy aioli<\/h2>\n\t

Her finner du den ultimate hamburgeroppskriften. Med brie, karamellisert l\u00f8k, spicy aioli og bacon blir disse smaksbombene garantert en vinner.<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Middels<\/div>\n\t\t\t
45 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unng\u00e5 at halvparten av burgeren ligger igjen p\u00e5 risten. F\u00f8lg disse enkle r\u00e5dene for \u00e5 f\u00e5 en saftig og vellykket…<\/p>\n","protected":false},"author":3,"featured_media":1453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,98,95],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-pa-grillen","category-steketips-melange"],"yoast_head":"\nSlik griller du en saftig hamburger | Grilltips fra Melange<\/title>\n<meta name=\"description\" content=\"Unng\u00e5 at halvparten av burgeren ligger igjen p\u00e5 risten. F\u00f8lg disse enkle r\u00e5dene for \u00e5 f\u00e5 en saftig og vellykket hamburger p\u00e5 grillen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slik f\u00e5r du saftig burger p\u00e5 grillen\" \/>\n<meta property=\"og:description\" content=\"F\u00f8lger du disse tipsene, trenger du aldri mer skrape bort rester av en fastbrent burger p\u00e5 grillen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-30T11:32:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/09\/Grille-hamburger.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Slik griller du en saftig hamburger\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"Slik griller du en saftig hamburger\",\"datePublished\":\"2017-06-30T11:32:55+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\"},\"wordCount\":469,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/09\/Grille-hamburger.jpg\",\"articleSection\":[\"Melange\",\"P\u00e5 grillen\",\"Steketips\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\",\"url\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/\",\"name\":\"Slik griller du en saftig hamburger | Grilltips fra Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/slik-griller-du-hamburger\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/09\/Grille-hamburger.jpg\",\"datePublished\":\"2017-06-30T11:32:55+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"description\":\"Unng\u00e5 at halvparten av burgeren ligger igjen p\u00e5 risten. 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