{"id":1478,"date":"2017-06-30T13:19:43","date_gmt":"2017-06-30T11:19:43","guid":{"rendered":"https:\/\/mills.no\/melange\/royking-pa-grill-enklere-enn-du-tror\/"},"modified":"2024-02-07T09:15:51","modified_gmt":"2024-02-07T08:15:51","slug":"royking-pa-grill","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/royking-pa-grill\/","title":{"rendered":"R\u00f8yking p\u00e5 grill \u2013 enklere enn du tror"},"content":{"rendered":"
\"R\u00f8yking
\n

R\u00f8yking p\u00e5 grill \u2013 enklere enn du tror<\/h1>\n\n

\u00c5 r\u00f8yke mat p\u00e5 grillen er vesentlig enklere enn det h\u00f8res ut som, og gir en helt unik smak p\u00e5 grillmaten. Grillkongen Craig Whitson guider deg til suksess.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

\n\t\t\t
\n\t\t\t\t\n\n
\n

B\u00e5de grilling og r\u00f8yking gir en helt s\u00e6regen smak p\u00e5 maten, og det er nok derfor vi elsker \u00e5 grille. Grilling gir en fantastisk grillskorpe p\u00e5 maten som gj\u00f8r selv de kjedelige kj\u00f8ttstykkene til sm\u00e5 smaksbomber. N\u00e5r du r\u00f8yker maten f\u00e5r du i tillegg smaken av grill, noe som l\u00f8fter maten ytterligere.<\/p>\n\n\n\n

\"Craig
Craig Whitson\n<\/figcaption><\/figure>\n\n\n\n

Mens r\u00f8yking tidligere var en m\u00e5te \u00e5 konservere maten p\u00e5, er r\u00f8yking i dag mest for \u00e5 skape gode smaksopplevelser.<\/p>\n\n\n\n

Grillkongen Craig Whitson har gitt ut flere b\u00f8ker om grilling og har deltatt med det norske grillandslaget i VM hvert eneste \u00e5r siden 2007. Han brenner, n\u00e6rmest bokstavelig talt, for grilling og forteller at r\u00f8yking er mye enklere enn man skulle tro.<\/p>\n\n\n\n

\u2013 Det er utrolig mange gode opplevelser \u00e5 finne i mat som er laget p\u00e5 grillen. Det gjelder \u00e5 ta med seg den kunnskapen man har om matlaging p\u00e5 kj\u00f8kkenet, ut i hagen og til grillen. Som med all annen matlaging er kontroll p\u00e5 varmen alfa og omega for \u00e5 lykkes, forteller Whitson, og legger til at noen r\u00e5varer egner seg bedre for r\u00f8yking enn andre.<\/p>\n\n\n\n

\u2013 Jeg liker \u00e5 bruke r\u00f8yk p\u00e5 kj\u00f8tt som svin og storfe, men mindre p\u00e5 lam og vilt. Kylling, sj\u00f8mat, enkelte gr\u00f8nnsaker og noen oster blir ufattelig gode n\u00e5r de blir r\u00f8kt.<\/p>\n\n\n\n

\"Grill<\/figure>\n<\/div>\n\n\n\n

Bruk grillen til \u00e5 r\u00f8yke<\/h2>\n\n\n\n

R\u00f8yking p\u00e5 grillen krever slettes ikke at du m\u00e5 investere i avansert spesialutstyr eller dyr grill, du kommer langt med din vanlige grill. Alt du trenger er trefliser og aluminiumsformer. Dette f\u00e5r du kj\u00f8pt i st\u00f8rre matvareforretninger og i butikker som selger griller.<\/p>\n\n\n\n

\u2013 Man b\u00f8r ha en god grill, og i Norge finnes det gode griller fyrt av b\u00e5de kull og gass. Selv om jeg er mest glade i kullgriller, s\u00e5 vil en bra gassgrill ogs\u00e5 gj\u00f8re jobben, forteller grillkongen.<\/p>\n\n\n\n

R\u00f8ykeflisen kommer i mange ulike smaker og intensiteter, men det finnes ikke noe fasitsvar p\u00e5 hva som passer best til hvilken r\u00e5vare. Her er det best \u00e5 pr\u00f8ve seg frem og se hva en liker best. Skal du langtidsgrille store kj\u00f8ttstykker, l\u00f8nner det seg \u00e5 velge store r\u00f8ykechunks, som gir en langvarig utvikling av r\u00f8yken. Det finnes ogs\u00e5 r\u00f8ykeplanker som passer bra for \u00e5 r\u00f8yke for eksempel hele sider eller fileter av laks.<\/p>\n\n\n\n

Slik r\u00f8yker du mat p\u00e5 grillen:<\/h2>\n\n\n\n
  1. Legg en h\u00e5ndfull trefliser i vann i cirka 1 time f\u00f8r du skal grille. Dette gj\u00f8r man for at flisene skal r\u00f8yke og ikke brenne.<\/li>
  2. Hvis du har gassgrill:<\/strong> Lag et dobbelt lag med aluminiumsfolie ca. 30 x 30 cm. Legg de avrente treflisene i en haug i midten av folien. Pakk flisene helt inn til en rund, tykk form (ca. 5 cm tykk og 15 cm bred). Stikk en del hull i toppen av foliepakken med en spiss kniv, og legg pakken direkte p\u00e5 en opptent brenner i grillen. Ta ned lokket og vent til det begynner \u00e5 r\u00f8yke fra foliepakken. Bruk en klype og flytt s\u00e5 pakken p\u00e5 indirekte varme, gjerne i et hj\u00f8rne der det ikke skal ligge mat.<\/li>
  3. Hvis du har kullgrill:<\/strong> Ta en stor h\u00e5ndfull trefliser, la de renne litt av, og ha dem rett opp p\u00e5 kullet. Ta ned lokket.<\/li>
  4. Legg p\u00e5 maten p\u00e5 grillen og husk \u00e5 v\u00e6re t\u00e5lmodig, for her er grillkongens beste tips: N\u00e5r du skal grille med lokk, m\u00e5 du motst\u00e5 fristelsen \u00e5 l\u00f8fte p\u00e5 lokket for \u00e5 f\u00f8lge med p\u00e5 maten. Hvis du er en av dem som ikke har l\u00e6rt at t\u00e5lmodighet er en dyd, kan jeg si at maten blir ikke tidligere ferdig, og den blir ikke bedre, ved \u00e5 se p\u00e5 den hele tiden. De beste kj\u00f8ttstykkene grillet under lokk fortjener \u00e5 f\u00e5 v\u00e6re i fred.<\/li>
  5. Store kj\u00f8ttstykker grilles f\u00f8rste p\u00e5 direkte varme for \u00e5 f\u00e5 en grillskorpe, deretter flyttes de til indirekte varme hvor de f\u00e5r st\u00e5 til de har f\u00e5tt \u00f8nsket kjernetemperatur.<\/li>
  6. Sm\u00e5 kj\u00f8ttstykker som biff, hamburgere og koteletter grilles f\u00f8rst p\u00e5 en side og s\u00e5 p\u00e5 den andre, til kj\u00f8ttet har f\u00e5tt \u00f8nsket tilberedningsgrad.<\/li><\/ol>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t
    \n\t\t\t
    \n\t\t\t\t\n\n

    Relatert innhold<\/h2>\n\n\n
    \n
    \n
    \"Pizza<\/figure>\n\n
    \n\t

    Slik lager du pizza p\u00e5 grillen<\/h2>\n\t

    Har du grill med lokk kan du lage en pizza samtidig som du nyter sommersola i det fri. \u00c5 lage…<\/p><\/div>\n\t\n\t

    Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

    \n
    \"Grille<\/figure>\n\n
    \n\t

    Slik griller du en saftig hamburger<\/h2>\n\t

    Unng\u00e5 at halvparten av burgeren ligger igjen p\u00e5 risten. F\u00f8lg disse enkle r\u00e5dene for \u00e5 f\u00e5 en saftig og vellykket…<\/p><\/div>\n\t\n\t

    Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

    \n
    \"Helgrillet<\/figure>\n\n
    \n\t

    Slik helgriller du kj\u00f8tt<\/h2>\n\t

    Det er ingen grunn til \u00e5 st\u00e5 og svette i timevis foran grillen n\u00e5r du skal grille til mange. Velger…<\/p><\/div>\n\t\n\t

    Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

    \n
    \"Grilling<\/figure>\n\n
    \n\t

    Slik griller du kj\u00f8tt med saftig resultat<\/h2>\n\t

    For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften…<\/p><\/div>\n\t\n\t

    Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

    \n
    \"Helgrillet<\/figure>\n\n
    \n\t

    Slik griller du hel fisk<\/h2>\n\t

    Skal du grille fisk til mange, er hel fisk en sikker vei til grillsuksess. Fisken griller seg n\u00e6rmest selv, tilberedingen…<\/p><\/div>\n\t\n\t

    Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    \u00c5 r\u00f8yke mat p\u00e5 grillen er vesentlig enklere enn det h\u00f8res ut som, og gir en helt unik smak p\u00e5…<\/p>\n","protected":false},"author":3,"featured_media":1479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,98,95],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-pa-grillen","category-steketips-melange"],"yoast_head":"\nR\u00f8yking p\u00e5 grill \u2013 enklere enn du tror | Grilltips fra Melange<\/title>\n<meta name=\"description\" content=\"Klar for \u00e5 ta grillingen til et nytt niv\u00e5? Pr\u00f8v \u00e5 r\u00f8yke p\u00e5 grillen! 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