{"id":1480,"date":"2017-06-28T09:52:39","date_gmt":"2017-06-28T07:52:39","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-lager-du-pizza-pa-grillen\/"},"modified":"2024-02-07T09:15:51","modified_gmt":"2024-02-07T08:15:51","slug":"grillet-pizza","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/grillet-pizza\/","title":{"rendered":"Slik lager du pizza p\u00e5 grillen"},"content":{"rendered":"
\"Pizza
\n

Slik lager du pizza p\u00e5 grillen<\/h1>\n\n

Har du grill med lokk kan du lage en pizza samtidig som du nyter sommersola i det fri. \u00c5 lage pizza p\u00e5 grillen kan gj\u00f8res p\u00e5 flere m\u00e5ter. Hobbykokk og pizzaelsker Olav Birkeland gir deg sine beste tips her.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

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Olav Birkeland er selverkl\u00e6rt matnerd, og driver bloggen hobbykokken.no<\/a> p\u00e5 11. \u00e5ret. Han har ogs\u00e5 gitt ut flere kokeb\u00f8ker, inkludert \u00abDen velutstyrte mannen\u00bb hvor han blant annet skriver om pizza p\u00e5 grillen.<\/p>\n\n\n\n

\"Olav
Olav Birkeland<\/figcaption><\/figure>\n\n\n\n

\u2013 Jeg har laget pizza helt siden skolekj\u00f8kkenet i 1985, og elsker det \u2013 vi kan gjerne ha pizza p\u00e5 menyen ukentlig, sier han.<\/p>\n\n\n\n

I motsetning til \u00e5 steke pizza i stekeovnen er det helt andre faktorer som spiler inn n\u00e5r den skal grilles.<\/p>\n\n\n\n

\u2013 Siden en pizza ikke kan snus m\u00e5 den ha mangesidig varme slik den f\u00e5r i en stekeovn, men p\u00e5 en grill kommer jo varmen hovedsakelig nedenfra. Hvis man skal f\u00e5 en vellykket pizza p\u00e5 grillen er man derfor avhengig av \u00e5 bruke lokk, slik at n\u00e5r varmen g\u00e5r opp og forbi pizzasteinen sl\u00e5r den ned fra lokket ogs\u00e5, sier han.<\/p>\n\n\n\n

Man bruker derfor indirekte varme n\u00e5r man steker pizza: N\u00e5r grillkullet er varmt skyves det til den ene siden, pizzaen plasseres p\u00e5 den andre siden og lokket lukkes.<\/p>\n\n\n\n

Pr\u00f8v deg frem<\/h2>\n\n\n\n

\u2013 Du trenger ikke s\u00e5 enormt sterk varme, 200 til 250 grader og en steketid p\u00e5 fire til sju minutter er fint. Mange griller har h\u00f8ye lokk, som f\u00f8rer til at varmen ikke sl\u00e5r s\u00e5 godt nedover, derfor kan det ta lenger tid \u00e5 f\u00e5 fyllet godt nok stekt, sier Birkeland.<\/p>\n\n\n\n

Pr\u00f8v deg gjerne frem for \u00e5 finne ut hvilken steketid som fungerer best p\u00e5 din grill. Du m\u00e5 ta h\u00f8yde for at du kanskje opplever brent bunn og ustekt topp de f\u00f8rste gangene. Men \u00f8velse gj\u00f8r mester!<\/p>\n\n\n\n

\u2013 En god id\u00e9 er \u00e5 legge to pizzabunner opp\u00e5 hverandre med fyll i mellom, som du snur halvveis i steketiden. Da f\u00e5r du en calzone-variant som er perfekt stekt p\u00e5 begge sider, sier han.<\/p>\n\n\n\n

\"Pizza<\/figure>\n\n\n\n

V\u00e6r n\u00f8yaktig<\/h2>\n\n\n\n

Et annet godt tips for et vellykket resultat er \u00e5 forsteke pizzabunnen i vanlig stekeovn.<\/p>\n\n\n\n

\u2013 Stek bunnene i tre minutter p\u00e5 250 grader og putt dem i fryseren slik at du kan bruke dem n\u00e5r du skal steke pizza p\u00e5 grillen, sier han.<\/p>\n\n\n\n

Den gylne regelen n\u00e5r man skal legge fyll p\u00e5 pizzaen er: F\u00f8rst saus, s\u00e5 ost, s\u00e5 topping.<\/p>\n\n\n\n

\u2013 V\u00e6r litt forsiktig med mengden ost siden steketiden er s\u00e5 kort, sier Birkeland. Selv er han ekstra svak for pizza med tomatsaus, en blanding av flere forskjellige oster som Jarlsberg, mozzarella og parmesan, pepperoni, r\u00f8dl\u00f8k og et pepperdryss p\u00e5 toppen.<\/p>\n\n\n\n

\"Grillet<\/figure>\n\n\n\n

\u2013 Friske urter som basilikum er godt p\u00e5 pizza, men n\u00e5r den skal grilles kan de ikke ligge p\u00e5 toppen, for da blir de brent. Hvis du lager en klassisk pizza margherita med tomat, basilikum og mozzarella er et godt tips \u00e5 legge basilikumen under osten, eventuelt dyppe den i laken som osten ligger i f\u00f8r du legger den p\u00e5 pizzaen, sier han.<\/p>\n\n\n\n

\u00c5 steke pizza p\u00e5 grillen gir ogs\u00e5 en god r\u00f8yksmak man ikke f\u00e5r i stekeovn.<\/p>\n\n\n\n

\u2013 Siden pizzaen stekes s\u00e5 raskt p\u00e5 s\u00e5 h\u00f8y temperatur p\u00e5 grillen er det viktig \u00e5 v\u00e6re mer n\u00f8yaktig enn n\u00e5r man steker den i stekeovnen. Pass p\u00e5 at kj\u00f8tt og kylling er delt opp i like store biter slik at de blir jevnt stekt. Jo mer n\u00f8yaktig du er, jo bedre blir resultatet, sier Olav Birkeland.<\/p>\n<\/div>\n\n\n

<\/i><\/div>
\n\n

Tips!<\/h3>\n\n\n\n

Har du ikke pizzastein eller pizzast\u00e5l kan du bruke langpanna fra ovnen eller en stekepanne av jern som st\u00e5ler h\u00f8y varme, gjerne med avtakbart h\u00e5ndtak.<\/p>\n\n<\/div><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

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Relatert innhold<\/h2>\n\n\n
\n
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\"\"<\/figure>\n\n
\n\t

Pizzadeig<\/h2>\n\t

Denne oppskriften gir en smidig deig som er lett \u00e5 kjevle til en tynn bunn. Hvis du har en steinplate…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t 30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Grilling<\/figure>\n\n
\n\t

Slik griller du kj\u00f8tt med saftig resultat<\/h2>\n\t

For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Helgrillet<\/figure>\n\n
\n\t

Slik helgriller du kj\u00f8tt<\/h2>\n\t

Det er ingen grunn til \u00e5 st\u00e5 og svette i timevis foran grillen n\u00e5r du skal grille til mange. Velger…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Saftig<\/figure>\n\n
\n\t

Steketips<\/h2>\n\t

Et godt m\u00e5ltid beh\u00f8ver ikke v\u00e6re vanskelig \u2013 alt som kreves er gode r\u00e5varer og riktig tilberedning. Her finner du…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Har du grill med lokk kan du lage en pizza samtidig som du nyter sommersola i det fri. \u00c5 lage…<\/p>\n","protected":false},"author":3,"featured_media":1481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,98,95],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-pa-grillen","category-steketips-melange"],"yoast_head":"\nSlik lager du pizza p\u00e5 grillen | Tips fra Melange<\/title>\n<meta name=\"description\" content=\"\u00c5 lage pizza p\u00e5 grillen kan gj\u00f8res p\u00e5 flere m\u00e5ter. Hobbykokk og pizzaelsker Olav Birkeland gir deg sine beste tips her.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/grillet-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slik lager du pizza p\u00e5 grillen\" \/>\n<meta property=\"og:description\" content=\"Les hobbykokkens beste tips til grillet pizza her.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/grillet-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-28T07:52:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/06\/Pizza-grill.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Slik lager du pizza p\u00e5 grillen\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"Slik lager du pizza p\u00e5 grillen\",\"datePublished\":\"2017-06-28T07:52:39+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/\"},\"wordCount\":585,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/06\/Pizza-grill.jpg\",\"articleSection\":[\"Melange\",\"P\u00e5 grillen\",\"Steketips\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/\",\"url\":\"https:\/\/mills.no\/melange\/grillet-pizza\/\",\"name\":\"Slik lager du pizza p\u00e5 grillen | Tips fra Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/grillet-pizza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/06\/Pizza-grill.jpg\",\"datePublished\":\"2017-06-28T07:52:39+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"description\":\"\u00c5 lage pizza p\u00e5 grillen kan gj\u00f8res p\u00e5 flere m\u00e5ter. 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