{"id":1482,"date":"2017-05-29T10:45:45","date_gmt":"2017-05-29T10:45:45","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-helgriller-du-kjott\/"},"modified":"2024-02-07T09:15:51","modified_gmt":"2024-02-07T08:15:51","slug":"helgrille-kjottstykker","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/","title":{"rendered":"Slik helgriller du kj\u00f8tt"},"content":{"rendered":"
\"Helgrillet
\n

Slik helgriller du kj\u00f8tt<\/h1>\n\n

Det er ingen grunn til \u00e5 st\u00e5 og svette i timevis foran grillen n\u00e5r du skal grille til mange. Velger du store kj\u00f8ttstykker f\u00e5r du ikke bare mer kj\u00f8tt p\u00e5 grillen, du f\u00e5r ogs\u00e5 mer tid til \u00e5 hygge deg med gjestene. F\u00f8lger du de fire enkle stegene under her vil du f\u00e5 perfekt resultat hver gang.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

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Mange er av den oppfatning at det er vanskelig \u00e5 lykkes med \u00e5 grille store kj\u00f8ttstykker. I virkeligheten er det en enkel oppgave, og kanskje den beste m\u00e5ten for \u00e5 lykkes med \u00e5 grille til mange. Det eneste du trenger er et steketermometer og en grill med to soner og lokk.<\/p>\n\n\n\n

For mens sm\u00e5 kj\u00f8ttstykker krever kontinuerlig tilsyn, krever store kj\u00f8ttstykker sv\u00e6rt lite av deg. Steketermometeret s\u00f8rger dessuten for at kj\u00f8ttet f\u00e5r riktig kjernetemperatur, og resultatet blir perfekt hver eneste gang.<\/p>\n\n\n\n

Helgrillet entrecote, for eksempel, blir garantert saftig. Sjekk oppskriften her.<\/a><\/p>\n\n\n\n

\"Helgrillet
Helgrillet entrecote<\/figcaption><\/figure>\n\n\n\n

Grilling av store kj\u00f8ttstykker er faktisk s\u00e5 enkelt at det kan beskrives i fire enkle steg.<\/h2>\n\n\n\n

1. Krydre:<\/strong> Lag eller kj\u00f8p en god krydderblanding og gni inn hele kj\u00f8ttstykket med krydder. En enkel krydderblanding med r\u00f8kt paprika, timian, salt og pepper er et godt sted \u00e5 starte.<\/p>\n\n\n\n

2. Brune<\/strong>: Pensle kj\u00f8ttstykket med litt Flytende Melange, legg det p\u00e5 h\u00f8y direkte varme p\u00e5 grillen og brun det godt p\u00e5 alle sider.<\/p>\n\n\n\n

3. Vente<\/strong>: Stikk et steketermometer i midten p\u00e5 kj\u00f8ttstykket. Legg kj\u00f8ttstykket p\u00e5 indirekte varme og lukk lokket. N\u00e5r kj\u00f8ttet har f\u00e5tt en kjernetemperatur p\u00e5 60 grader, er det klart.<\/p>\n\n\n\n

4. Hvile<\/strong>: F\u00f8r du skj\u00e6rer i kj\u00f8ttet er det viktig \u00e5 la kj\u00f8ttsaftene sette seg. Vent derfor alltid 10 minutter f\u00f8r du skj\u00e6rer i kj\u00f8ttet.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

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Relatert innhold<\/h2>\n\n\n
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\"Grilling<\/figure>\n\n
\n\t

Slik griller du kj\u00f8tt med saftig resultat<\/h2>\n\t

For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Biff<\/figure>\n\n
\n\t

Slik steker du en perfekt biff<\/h2>\n\t

Synes du det er vanskelig \u00e5 f\u00e5 til en perfekt stekt biff? Innovasjonskokk i Mills, Erik Egtvedt, gir deg triksene…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

\n
\"Biff<\/figure>\n\n
\n\t

Derfor er steketermometeret ditt hemmelige v\u00e5pen p\u00e5 kj\u00f8kkenet<\/h2>\n\t

Uansett om du skal steke, grille eller ovnsbake \u2013 det er riktig temperatur som avgj\u00f8r om du lykkes med sluttresultatet.…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Det er ingen grunn til \u00e5 st\u00e5 og svette i timevis foran grillen n\u00e5r du skal grille til mange. Velger…<\/p>\n","protected":false},"author":3,"featured_media":1483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,98,95],"tags":[],"class_list":["post-1482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-pa-grillen","category-steketips-melange"],"yoast_head":"\nSlik helgriller du kj\u00f8tt | Grilltips fra Melange<\/title>\n<meta name=\"description\" content=\"Med store kj\u00f8ttstykker f\u00e5r du mer kj\u00f8tt p\u00e5 grillen og mer tid til \u00e5 hygge deg med gjestene. F\u00f8lg fire enkle steg og du vil f\u00e5 perfekt resultat hver gang.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slik helgriller du kj\u00f8tt\" \/>\n<meta property=\"og:description\" content=\"Et lite hemmelig v\u00e5pen s\u00f8rger for perfekt resultat hver gang.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-29T10:45:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/helgrillet-kjott.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Slik helgriller du kj\u00f8tt\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"Slik helgriller du kj\u00f8tt\",\"datePublished\":\"2017-05-29T10:45:45+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\"},\"wordCount\":238,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/helgrillet-kjott.jpg\",\"articleSection\":[\"Melange\",\"P\u00e5 grillen\",\"Steketips\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\",\"url\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/\",\"name\":\"Slik helgriller du kj\u00f8tt | Grilltips fra Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/helgrille-kjottstykker\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/05\/helgrillet-kjott.jpg\",\"datePublished\":\"2017-05-29T10:45:45+00:00\",\"dateModified\":\"2024-02-07T08:15:51+00:00\",\"description\":\"Med store kj\u00f8ttstykker f\u00e5r du mer kj\u00f8tt p\u00e5 grillen og mer tid til \u00e5 hygge deg med gjestene. 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