{"id":1493,"date":"2017-05-15T13:05:57","date_gmt":"2017-05-15T11:05:57","guid":{"rendered":"https:\/\/mills.no\/melange\/slik-griller-du-kjott-med-saftig-resultat\/"},"modified":"2024-02-07T09:15:51","modified_gmt":"2024-02-07T08:15:51","slug":"slik-griller-du-kjott","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/slik-griller-du-kjott\/","title":{"rendered":"Slik griller du kj\u00f8tt med saftig resultat"},"content":{"rendered":"
\"Grilling
\n

Slik griller du kj\u00f8tt med saftig resultat<\/h1>\n\n

For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften n\u00e5r norgesmesteren i grilling forteller hvordan du lykkes med kj\u00f8tt p\u00e5 grillen.\n<\/p>\n<\/div><\/div>\n\n\n\t\t

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<\/p>\n\n\n\n

Jan Ivar Nykvist er kokk, matblogger og fire ganger norgesmester i grilling. I 2015 ga han ut kokeboken GL\u00d8D og til h\u00f8sten kommer han ut med en ny kokebok. Han vet med andre ord godt hva som skal til for \u00e5 lykkes med grillmaten, og at det viktigste skjer f\u00f8r man setter i gang med selve grillingen.<\/p>\n\n\n\n

\u2013 Det er viktig \u00e5 v\u00e6re forberedt. Forkok gr\u00f8nnsakene, lag ferdig marinaden og gj\u00f8r s\u00e5 mye som mulig klart p\u00e5 kj\u00f8kkenet f\u00f8r du g\u00e5r ut for \u00e5 grille. Finn ogs\u00e5 frem steketermometeret \u2013 det er ditt hemmelige v\u00e5pen til \u00e5 lykkes, forteller Nykvist.<\/p>\n\n\n\n

\"Matblogger
Matblogger og kokk Jan Ivar Nykvist<\/figcaption><\/figure>\n\n\n\n

Kunsten \u00e5 grille kj\u00f8tt er enkel<\/h2>\n\n\n\n

\u2013 N\u00e5r du har gjort alle forberedelsene kan du tenne p\u00e5 grillen, og da er det viktig \u00e5 sm\u00f8re seg med t\u00e5lmodighet, sier han, og legger til at det er s\u00e6rlig to feil folk flest gj\u00f8r n\u00e5r de griller.<\/p>\n\n\n\n

\u2013 Mange begynner \u00e5 grille f\u00f8r grillen er skikkelig varm. Da f\u00e5r du ikke den gode stekeskorpen vi er ute etter. Dessuten griller de fleste kj\u00f8ttet for lenge, bare for \u00e5 v\u00e6re sikker p\u00e5 at det er helt ferdig, men da er det sannsynligvis helt ferdig \u2013 og veldig t\u00f8rt.<\/p>\n\n\n\n

Steketermometeret er et godt redskap for \u00e5 unng\u00e5 sistnevnte.<\/p>\n\n\n\n

\"Svinefilet<\/figure>\n\n\n\n

KOS p\u00e5 grillen<\/h2>\n\n\n\n

Nykvist forteller at alt av kj\u00f8tt kan legges p\u00e5 grillen, men at det kan v\u00e6re lurt \u00e5 finne ut hvilken kjernetemperatur du liker p\u00e5 kj\u00f8ttet.<\/p>\n\n\n\n

\u2013 Jeg vil si at alle typer av kj\u00f8tt passer p\u00e5 grillen og jeg griller b\u00e5de kylling, svin, okse, and og vilt. Det viktigste er at du finner din favoritt-kjernetemperatur; medium, r\u00e5 eller godt stekt, da f\u00e5r du et perfekt resultat tilpasset din smak.<\/p>\n\n\n\n

Kj\u00f8ttet b\u00f8r if\u00f8lge Nykvist marineres for ekstra smak, og det er her KOS<\/strong> kommer inn i bildet.<\/p>\n\n\n\n

\u2013En grillmarinade skal nemlig best\u00e5 av KOS. K for krydder som for eksempel urter, r\u00f8kt paprika og hvitl\u00f8k. O for olje og S for syre, for eksempel sitronsaft eller hvitvinseddik.<\/p>\n\n\n\n

Tips! For \u00e5 f\u00e5 ekstra fin bruning og god smak kan du pensle flytende Melange med sm\u00f8r- og rapsolje<\/a> p\u00e5 kj\u00f8ttet rett f\u00f8r du legger det p\u00e5 grillen.<\/p>\n\n\n\n

Er du p\u00e5 utkikk etter en rask og enkel grillmiddag? Pr\u00f8v denne oppskriften p\u00e5 helstekt svinefilet med asparges og hjertesalat.<\/a><\/p>\n\n\n\n

Ikke st\u00f8rrelsen det kommer an p\u00e5<\/h2>\n\n\n\n

If\u00f8lge norgesmesteren kan man lykkes med grillmaten p\u00e5 alle typer av grill, ikke bare de st\u00f8rste og dyreste:<\/p>\n\n\n\n

\u2013 Det er ikke st\u00f8rrelsen det kommer an p\u00e5 n\u00e5r det kommer til valg av grill. Det viktigste er at du har en grill du er trygg p\u00e5 og som du kommer til \u00e5 bruke, fremfor \u00e5 ha et stort beist som bare kommer til \u00e5 st\u00e5 der som pynt. Velg en grill som er laget av ordentlig materiale, slik at den blir skikkelig varm, og holder p\u00e5 varmen. Hvis du velger en grill som n\u00e5r opp mot 300 grader, vil den ogs\u00e5 fungere perfekt som pizzaovn.<\/p>\n\n\n\n

\"Grill
<\/figcaption><\/figure>\n\n\n\n

Grillmesterens guide til saftig kj\u00f8tt p\u00e5 grillen:<\/h2>\n\n\n\n

Store kj\u00f8ttstykker: <\/strong>Brun kj\u00f8ttet p\u00e5 direkte varme. Flytt det over p\u00e5 indirekte varme og grill det ferdig til \u00f8nsket kjernetemperatur. Her vil steketermometeret v\u00e6re ditt hemmelige v\u00e5pen til \u00e5 lykkes.<\/p>\n\n\n\n

Sm\u00e5 kj\u00f8ttstykker: <\/strong>Grill kj\u00f8ttet p\u00e5 begge sider til det n\u00e5r \u00f8nsket kjernetemperatur.<\/p>\n\n\n\n

Husk \u00e5 alltid la kj\u00f8ttet hvile i minst 10 minutter f\u00f8r servering slik at kj\u00f8ttsaftene f\u00e5r satt seg.<\/p>\n\n\n\n

Kjernetemperaturer:<\/strong><\/p>\n\n\n\n

Storfe: <\/strong>55 grader for r\u00e5, 58 grader for medium og 68 grader for gjennomstekt.<\/p>\n\n\n\n

Kylling: <\/strong>Kylling m\u00e5 gjennomstekes for \u00e5 hindre spredning av bakterier. \u00d8nsket kjernetemperatur er 68 grader, da unng\u00e5r du at kyllingkj\u00f8ttet blir t\u00f8rt.<\/p>\n\n\n\n

Svin:<\/strong> 68 grader for rosa kj\u00f8tt. 73 grader for gjennomstekt.<\/p>\n\n\n\n

Lam: <\/strong>68 grader for rosa kj\u00f8tt. 73 grader for gjennomstekt.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n\t\t

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Relatert innhold<\/h2>\n\n\n
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\"Biff<\/figure>\n\n
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Slik steker du en perfekt biff<\/h2>\n\t

Synes du det er vanskelig \u00e5 f\u00e5 til en perfekt stekt biff? Innovasjonskokk i Mills, Erik Egtvedt, gir deg triksene…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

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\"\"<\/figure>\n\n
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Slik steker du kyllingfilet<\/h2>\n\t

\u00c5 steke kyllingfilet kan v\u00e6re en utfordring. Den m\u00e5 gjennomstekes og kan derfor lett bli t\u00f8rr, smakl\u00f8s og lite fristende.…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n

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\"Biff<\/figure>\n\n
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Derfor er steketermometeret ditt hemmelige v\u00e5pen p\u00e5 kj\u00f8kkenet<\/h2>\n\t

Uansett om du skal steke, grille eller ovnsbake \u2013 det er riktig temperatur som avgj\u00f8r om du lykkes med sluttresultatet.…<\/p><\/div>\n\t\n\t

Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

For \u00e5 lykkes med grillmaten m\u00e5 du v\u00e6re godt forberedt, ha litt t\u00e5lmodighet og helst et steketermometer. Det er suksessoppskriften…<\/p>\n","protected":false},"author":3,"featured_media":1494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,98,95],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-pa-grillen","category-steketips-melange"],"yoast_head":"\nSlik griller du kj\u00f8tt med saftig resultat | Melange<\/title>\n<meta name=\"description\" content=\"Norgesmesteren i grilling gir deg sine beste tips til hvordan du griller kj\u00f8tt. 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