{"id":1506,"date":"2017-04-06T16:03:36","date_gmt":"2017-04-06T14:03:36","guid":{"rendered":"https:\/\/mills.no\/melange\/sann-kan-du-bruke-rester-av-lammelar\/"},"modified":"2026-02-04T10:58:45","modified_gmt":"2026-02-04T09:58:45","slug":"rester-av-lammelar","status":"publish","type":"post","link":"https:\/\/mills.no\/melange\/rester-av-lammelar\/","title":{"rendered":"S\u00e5nn kan du bruke rester av lammel\u00e5r"},"content":{"rendered":"<div class=\"mills-block-featured alignwide alignwide wp-block-mills-block-featured\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1066\" style=\"width:100%;height:100%;object-fit:cover\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r.jpg\" class=\"wp-block-cover__image-background\" alt=\"Klassisk lammel\u00e5r\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r-1024x682.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r-1536x1023.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"has-text-align-center wp-block-post-title has-text-color has-neutral-1000-color\">S\u00e5nn kan du bruke rester av lammel\u00e5r<\/h1>\n\n<p class=\"t2-ingress has-text-align-center align wp-block-t2-ingress\">Ikke la rester av lammel\u00e5r g\u00e5 til spille. Bruk de til \u00e5 lage noen av disse nydelige oppskriftene.\n<\/p>\n<\/div><\/div>\n\n\n\t\t<div class=\"has-background has-neutral-0-background-color is-style-vertical-spacing alignwide wp-block-mills-section has-background has-neutral-0-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner aligncenter\">\n\t\t\t\t\n\n<div class=\"wp-block-group alignfull card-info is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-left\">Nesten like sikkert som at det serveres lammel\u00e5r til p\u00e5ske, er det at vi sitter igjen med rester etter festmiddagen. I frykt for \u00e5 ha for lite mat til gjestene, ender vi ofte med \u00e5 lage for mye i stedet. Heldigvis gj\u00f8r det ingenting, for restene kan du bruke til \u00e5 lage mange deilige middager. Pr\u00f8v noen av disse enkle og smakfulle oppskriftene.<\/p>\n<\/div>\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-image-fill-element has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-burger-med-revet-lam-4-personer\">Burger med revet lam (4 personer)<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><strong>Tid: 15 minutter<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Du trenger:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Burger<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ss <a href=\"https:\/\/mills.no\/melange\/produkt\/flytende-melange-original\/\" target=\"_blank\" rel=\"noreferrer noopener\">Flytende Melange<\/a><\/li>\n\n\n\n<li>2 fedd hvitl\u00f8k<\/li>\n\n\n\n<li>1 ts dijonsennep<\/li>\n\n\n\n<li>1 ts timian<\/li>\n\n\n\n<li>600 gram rester av lammel\u00e5r<\/li>\n\n\n\n<li>4 hamburgerbr\u00f8d<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>Coleslaw<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 stk gr\u00f8nt eple<\/li>\n\n\n\n<li>0.5 stk hodek\u00e5l<\/li>\n\n\n\n<li>85 gram Mills Ekte Majones<\/li>\n\n\n\n<li>2 ss dijonsennep<\/li>\n\n\n\n<li>1 ss sukker<\/li>\n\n\n\n<li>1 ts salt<\/li>\n\n\n\n<li>0.25 ts pepper<\/li>\n\n\n\n<li>0.5 stk sitron, saften<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Burger<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Finhakk hvitl\u00f8ken.<\/li>\n\n\n\n<li>Varm opp <a href=\"https:\/\/mills.no\/melange\/produkt\/flytende-melange-original\/\" target=\"_blank\" rel=\"noreferrer noopener\">Flytende Melange<\/a> i en stekepanne. Ha i hvitl\u00f8k, timian og dijonsennep og fres til hvitl\u00f8ken er myk. Riv opp rester av lammel\u00e5r.<\/li>\n\n\n\n<li>Tilsett lammet i stekepannen og stek p\u00e5 middels varme til kj\u00f8ttet er varmt og krydret.<\/li>\n\n\n\n<li>Varm opp hamburgerbr\u00f8dene i ovnen eller i br\u00f8dristeren.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-text-align-left\"><strong>Coleslaw<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Riv eplet med et grovt rivjern og finsnitt hodek\u00e5len.<\/li>\n\n\n\n<li>Bland sammen majones, senneps, sukker, salt, pepper og sitronsaft i en bolle. Ha i eplet og hodek\u00e5len, og vend det hele godt sammen.<\/li>\n\n\n\n<li>Fyll hamburgerbr\u00f8dene med krydret lam og topp med coleslaw.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-text-align-left\"><em>Tips! Du kan ogs\u00e5 fylle burgerne med annet du synes er godt! For en mer spicy variant kan du for eksempel tilf\u00f8ye en tomatsalsa.<\/em><\/p>\n<\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1500\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1.jpg\" alt=\"\" class=\"wp-image-2122 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1-300x234.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1-1024x800.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1-768x600.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1-1536x1200.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Burger-med-restelam-og-coleslaw-1-80x63.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-image-fill-element has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r.jpg\" alt=\"\" class=\"wp-image-2123 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2022\/01\/Ragu-med-revet-lammelC3A5r-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-pasta-med-lammeragu-4-personer\">Pasta med lammeragu (4 personer)<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><strong>Tid: 30 minutter<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Du trenger:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gram pasta<\/li>\n\n\n\n<li>400 gram rester av lammel\u00e5r<\/li>\n\n\n\n<li>4 ss Flytende Melange<\/li>\n\n\n\n<li>3 gulr\u00f8tter<\/li>\n\n\n\n<li>1 l\u00f8k<\/li>\n\n\n\n<li>3 fedd hvitl\u00f8k<\/li>\n\n\n\n<li>1 boks hakkede tomater (400 gram)<\/li>\n\n\n\n<li>1 ts timian<\/li>\n\n\n\n<li>4 dl kj\u00f8ttbuljong eller kraft<\/li>\n\n\n\n<li>1 ts salt<\/li>\n\n\n\n<li>0.5 ts pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kok pasta etter anvisning p\u00e5 pakken.<\/li>\n\n\n\n<li>Kutt opp l\u00f8k og gulr\u00f8tter i grove terninger. Finhakk hvitl\u00f8ken.<\/li>\n\n\n\n<li>Varm opp Flytende Melange i en kjele. Ha i l\u00f8k og gulr\u00f8tter og fres til l\u00f8ken er myk. Tilsett hvitl\u00f8k og fres i 1 minutt til.<\/li>\n\n\n\n<li>Ha i hakkede tomater, timian og kj\u00f8ttbuljong\/kraft. Kok opp og la det sm\u00e5koke til gr\u00f8nnsakene er m\u00f8re. Smak til med salt og pepper. Riv opp restene av lammel\u00e5ret og tilsett 5 minutter f\u00f8r servering.<\/li>\n\n\n\n<li>Server pastaen med lammeragu.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-image-fill-element has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-gronnsakssuppe-med-lam-4-personer\">Gr\u00f8nnsakssuppe med lam (4 personer)<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><strong>Tid: 30 minutter<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Du trenger:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 purrel\u00f8k, kun det hvite<\/li>\n\n\n\n<li>4 gulr\u00f8tter<\/li>\n\n\n\n<li>4 poteter (gjerne restepoteter)<\/li>\n\n\n\n<li>400 gram rester av lammel\u00e5r<\/li>\n\n\n\n<li>1 liter kj\u00f8ttbuljong eller kraft<\/li>\n\n\n\n<li>2 ss Flytende Melange<\/li>\n\n\n\n<li>1 ts salt<\/li>\n\n\n\n<li>0.5 ts pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Skj\u00e6r purrel\u00f8ken i strimler og del potetene og gulr\u00f8ttene i skiver.<\/li>\n\n\n\n<li>Varm opp Flytende Melange i en kjele. Ha i gr\u00f8nnsakene og fres til purrel\u00f8ken er myk. Hell over gr\u00f8nnsaksbuljong eller kraft. Kok opp og la det sm\u00e5koke til gr\u00f8nnsakene er m\u00f8re. Smak til med salt og pepper.<\/li>\n\n\n\n<li>Riv av rester av lammel\u00e5ret og ha i suppen 5 minutter f\u00f8r servering.<\/li>\n<\/ol>\n<\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1500\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam.jpg\" alt=\"\" class=\"wp-image-1471 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam-300x234.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam-1024x800.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam-768x600.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam-1536x1200.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/07\/GrC3B8nnsakssuppe-med-restelam-80x63.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-image-fill-element has-neutral-1000-color has-neutral-0-background-color has-text-color has-background\"><figure class=\"wp-block-media-text__media\"><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-gresk-lam-i-pita-4-personer\">Gresk lam i pita (4 personer)<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><strong>Tid: 15 minutter<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Du trenger:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pitabr\u00f8d<\/li>\n\n\n\n<li>2 fedd hvitl\u00f8k<\/li>\n\n\n\n<li>1 ts oregano<\/li>\n\n\n\n<li>1 ts timian<\/li>\n\n\n\n<li>400 gram rester av lammel\u00e5r<\/li>\n\n\n\n<li>4 ss Flytende Melange<\/li>\n\n\n\n<li>1 boks tzatziki<\/li>\n\n\n\n<li>1 pose salatblanding<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sett ovnen p\u00e5 220 grader.<\/li>\n\n\n\n<li>Varm opp Flytende Melange i en stekepanne. Finhakk hvitl\u00f8ken og ha den i pannen sammen med oregano og timian. Fres til hvitl\u00f8ken er myk.<\/li>\n\n\n\n<li>Riv opp restene av lammel\u00e5ret. Ha de over i pannen og stek p\u00e5 sterk varme til kj\u00f8ttet er brunet og godt krydret.<\/li>\n\n\n\n<li>Varm opp pitabr\u00f8dene i ovnen i 5 minutter.<\/li>\n\n\n\n<li>Fyll pitabr\u00f8dene med salatblanding, krydret lam og tzatziki.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t<div class=\"has-background has-neutral-50-background-color is-style-vertical-spacing is-style-horizontal-spacing alignwide wp-block-mills-section has-background has-neutral-50-background-color\">\n\t\t\t<div class=\"wp-block-mills-section__inner alignwide\">\n\t\t\t\t\n\n<h2 class=\"wp-block-heading has-text-align-center aligncenter\" id=\"h-flere-gode-tips\">Flere gode tips<\/h2>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-steker-du-lammelar\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Marokkansk lammel\u00e5r p\u00e5 trefj\u00f8l. Foto.\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/03\/Marrokansk-lammelC3A5r-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik steker du lammel\u00e5r<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>God tid og et steketermometer er de to viktigste ingrediensene n\u00e5r du skal i gang med steking av lammel\u00e5r. Her&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-lykkes-du-med-oksestek\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Brunet oksestek\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek.jpg 1600w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2018\/03\/Brunet-oksestek-80x53.jpg 80w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik lykkes du med oksestek<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>En saftig og m\u00f8r oksestek er flott festmiddag n\u00e5r familien samles til helgemiddag eller andre spesielle anledninger. Her f\u00e5r du&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post category-melange category-perfekt-stekt category-steketips-melange wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/mills.no\/melange\/slik-steker-du-en-perfekt-biff\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt.jpg\" class=\"attachment-medium-large size-medium-large wp-post-image\" alt=\"Biff stekt r\u00e5, medium og gjennomstekt\" srcset=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt.jpg 1920w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt-300x200.jpg 300w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt-1024x683.jpg 1024w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt-768x512.jpg 768w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt-1536x1024.jpg 1536w, https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/02\/slik-steker-du-biff_rC3A5-medium-gjennomstekt-80x53.jpg 80w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Slik steker du en perfekt biff<\/h2>\n\t<div class=\"t2-post-excerpt wp-block-t2-post-excerpt\"><p>Synes du det er vanskelig \u00e5 f\u00e5 til en perfekt stekt biff? Innovasjonskokk i Mills, Erik Egtvedt, gir deg triksene&hellip;<\/p><\/div>\n\t\n\t<p class=\"wp-block-buttons is-content-justification-center\"><span class=\"wp-block-button is-style-arrow-right\"><span class=\"wp-block-button__link\">Mer om<\/span><\/span><\/p>\n\t\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ikke la rester av lammel\u00e5r g\u00e5 til spille. Bruk de til \u00e5 lage noen av disse nydelige oppskriftene.<\/p>\n","protected":false},"author":3,"featured_media":1507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","footnotes":""},"categories":[89,92],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melange","category-middagstips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dette kan du gj\u00f8re med restene av lammel\u00e5r | Melange<\/title>\n<meta name=\"description\" content=\"I frykt for \u00e5 ha for lite mat til gjestene, ender vi ofte med \u00e5 lage for mye. Bruk restene av lammel\u00e5ret til \u00e5 lage noen av disse nydelige oppskriftene.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dette kan du gj\u00f8re med restene av p\u00e5skelammet\" \/>\n<meta property=\"og:description\" content=\"Enkle og smakfulle oppskrifter f\u00e5r du her.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\" \/>\n<meta property=\"og:site_name\" content=\"Melange\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-06T14:03:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-04T09:58:45+00:00\" \/>\n<meta name=\"author\" content=\"Line\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"S\u00e5nn kan du bruke rester av lammel\u00e5r\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Line\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\"},\"author\":{\"name\":\"Line\",\"@id\":\"https:\/\/mills.no\/melange\/#\/schema\/person\/573554727374459b23d558036d1751e8\"},\"headline\":\"S\u00e5nn kan du bruke rester av lammel\u00e5r\",\"datePublished\":\"2017-04-06T14:03:36+00:00\",\"dateModified\":\"2026-02-04T09:58:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\"},\"wordCount\":609,\"publisher\":{\"@id\":\"https:\/\/mills.no\/melange\/#organization\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r.jpg\",\"articleSection\":[\"Melange\",\"Middagstips\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\",\"url\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/\",\"name\":\"Dette kan du gj\u00f8re med restene av lammel\u00e5r | Melange\",\"isPartOf\":{\"@id\":\"https:\/\/mills.no\/melange\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.no\/melange\/rester-av-lammelar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.no\/content\/uploads\/sites\/3\/2017\/04\/Klassisk-lammelC3A5r.jpg\",\"datePublished\":\"2017-04-06T14:03:36+00:00\",\"dateModified\":\"2026-02-04T09:58:45+00:00\",\"description\":\"I frykt for \u00e5 ha for lite mat til gjestene, ender vi ofte med \u00e5 lage for mye. 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