{"id":156,"date":"2017-08-16T17:34:17","date_gmt":"2017-08-16T15:34:17","guid":{"rendered":"https:\/\/mills.no\/olivero\/smaken-av-hellas\/"},"modified":"2024-02-07T09:16:30","modified_gmt":"2024-02-07T08:16:30","slug":"smaken-av-hellas","status":"publish","type":"page","link":"https:\/\/mills.no\/olivero\/smaken-av-hellas\/","title":{"rendered":"Smaken av Hellas"},"content":{"rendered":"
\"Hellas\"
\n

Smaken av Hellas<\/h1>\n\n

Typisk for gresk mat er velduftende urter, masse gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Lengter du tilbake til late dager p\u00e5 de greske \u00f8yer? Hva med \u00e5 pr\u00f8ve en av disse rettene? \n<\/p>\n<\/div><\/div>\n\n\n\t\t

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\"Greske<\/figure>\n\n
\n\t

Greske gyros i pita<\/h2>\n\t

Grekernes mest popul\u00e6re gatemat smaker av deilige ferieminner. Heldigvis er det enkelt \u00e5 gjenskape ferief\u00f8lelsen ved \u00e5 lage de hjemme.…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
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\"Oppskrift<\/figure>\n\n
\n\t

Loukoumades \u2013 greske honningdonuts<\/h2>\n\t

Loukoumades er den greske slektningen til v\u00e5re smultringer. De sm\u00e5 ballene er spr\u00f8 og gylne p\u00e5 utsiden og fantastisk luftige…<\/p><\/div>\n\t\n\t\t

\n\t\t\t
Enkel<\/div>\n\t\t\t
1 t 30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
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\"Gresk<\/figure>\n\n
\n\t

Gresk stifado<\/h2>\n\t

Stifado er en gresk klassiker mange har f\u00e5tt stifte bekjentskap med p\u00e5 ferie. En smakfull tomatisert kj\u00f8ttgryte, krydret med nydelige…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
2 t 10 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Fanouropita\"<\/figure>\n\n
\n\t

Fanouropita<\/h2>\n\t

Fanouropita er kaken grekerne lager om de skal finne noe de har mistet. Den lages til \u00e6re for helgenen St.…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Greske<\/figure>\n\n
\n\t

Greske pitabr\u00f8d<\/h2>\n\t

Pitabr\u00f8d ble f\u00f8rst laget i Midt\u00f8sten, f\u00f8r oppskriften spredde seg og n\u00e5dde middelhavslandene. I dag er luftige pitabr\u00f8d velkjente i…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t 30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"greske<\/figure>\n\n
\n\t

Greske kj\u00f8ttboller<\/h2>\n\t

Det greske kj\u00f8kkenet har mye godt \u00e5 by p\u00e5 og greske kj\u00f8ttboller, ogs\u00e5 kalt keftedakia, er en klassiker. Med smak…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
30 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Tiropitakia<\/figure>\n\n
\n\t

Tiropitakia \u2013 sm\u00e5 ostepaier fra Hellas<\/h2>\n\t

Har du v\u00e6rt p\u00e5 ferie i Hellas gjenkjenner du kanskje disse gylne, spr\u00f8stekte trekantene kalt Tiropitakia. De sm\u00e5 paiene fylt…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Souvlaki<\/figure>\n\n
\n\t

Souvlaki Kotopoulo \u2013 grillspyd med kylling<\/h2>\n\t

Souvlaki er marinert og grillet kylling p\u00e5 spyd, og gresk gatemat p\u00e5 sitt beste. Navnet stammer fra ordet \u00absouvla\u00bb som…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
2 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Baklava\"<\/figure>\n\n
\n\t

Baklava<\/h2>\n\t

Denne oppskriften p\u00e5 baklava er laget av valn\u00f8tter og kanel som ligger mellom herlig flakete filodeig, toppet med en honningsirup…<\/p><\/div>\n\t\n\t\t

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Middels<\/div>\n\t\t\t
2 t 15 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"Gresk<\/figure>\n\n
\n\t

Gresk pastitsio<\/h2>\n\t

Pastitsio blir ofte kalt Hellas\u2019 svar p\u00e5 lasagne, og er p\u00e5 samme m\u00e5te som moussaka en gresk ovnsrett med kj\u00f8ttdeig…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n
\n
\"spanakopita,<\/figure>\n\n
\n\t

Spanakopita – gresk spinatpai<\/h2>\n\t

Spanakopita – eller gresk spinatpai med fetaost er en klassiker mange kjenner fra ferien. Marilena Mastorakis er kokk og halvt…<\/p><\/div>\n\t\n\t\t

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Enkel<\/div>\n\t\t\t
1 t 20 min<\/div>\n\t\t<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n
\"greske
\n\n

Slik lager du greske meze <\/h2>\n\n\n

Neste gang du vil fylle matbordet med mange sm\u00e5retter, kan du la deg inspirere av grekernes meze. Her f\u00e5r du kokken Marilena Mastorakis beste tips til en vellykket mezefest!n<\/p>\n\n\n

F\u00e5 tipsene her<\/a><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Typisk for gresk mat er velduftende urter, masse gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Lengter du tilbake til…<\/p>\n","protected":false},"author":1,"featured_media":157,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_searchwp_excluded":"","hide_post_title":false,"footnotes":""},"class_list":["post-156","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSmaken av Hellas - pr\u00f8v en av disse oppskriftene | Olivero<\/title>\n<meta name=\"description\" content=\"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.no\/olivero\/smaken-av-hellas\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smaken av Hellas\" \/>\n<meta property=\"og:description\" content=\"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. 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